Our friends at Yellowbird Farms take a break from sheep to make Shiitake mushroom logs.

Our first season of mushroom log workshops is now closed as we head into the Winter thankful for another amazing year!

The 20 mushroom workshops we did this Fall on our farm helped introduce several people in our community to a sustainable way to grow edible Shiitake mushrooms. We are grateful to our neighbors who offered us their fallen or storm damaged oak trees for mushroom production. The logs we used helped sequester over a ton of carbon back into our food chain rather than being released back into the atmosphere as fire wood.

We were also excited to begin offering mushroom logs at our local farmers’ market in Woodbury this Summer and look forward to expanding these health & educational opportunities next year.

Despite a personal loss in our family with the passing of Sandra Landers, we were inspired to create Red Reishi and Turkey Tail extracts that now help others and fullfill our mission to be good stewards of our planet and our general well being. We are so grateful to those who seek us out and who continue to enhance our understanding of how our extracts are used.

The sum of the year’s goodness ultimately comes down to each of you. By taking a personal step to buy local, buy organic and support a sustainable lifestyle, your combined action has become the change we want to see in the world. We are forever grateful to see that at the end of a long season. Thank you for that!