Half Hill Farm restocks CBD hemp oil in Woodbury

Half Hill Farm is now restocking our CBD hemp oil products following clarity provided  by Circuit Court Judge Royce Taylor (TN Judicial District 16). The judge acknowledged in his order of injunctive relief that hemp-derived CBD products are legal under state law. Half Hill Farm removed CBD products with an abundance of caution until we could understand whether the court intended to uphold or challenge state law.

Yesterday, Judge Taylor provided injunctive relief to business owners arrested in Operation Candy Crush ordering the return of keys and cash registers seized in raids. He also placed the burden of proof on District Attorney Jennings Jones to prove the store owners knowingly sold “marijuana,” as the indictments claim.

Judge Taylor, citing Tennessee Public Chapter 369, said the state must prove that the CBD products sold by those arrested and seized by law enforcement came from marijuana and not industrial hemp which is legal in Tennessee.

The 2017 law passed unanimously by the legislature defines industrial hemp as any derivative of cannabis containing less than .3% of THC. State law also explicitly removes industrial hemp from state marijuana criminal codes. Despite some irresponsible television and print reports citing older 2014 laws, it is legal for consumers to purchase and consume industrial hemp products without a prescription.

Here is a picture of the 2017 law beside a picture of our product’s certificate of analysis. You can view these documents in our stores.

You can purchase our CBD Hemp Oil products at our store in Woodbury (Half Hill Farm – 1424 John Bragg HWY Woodbury, TN 37190) and in Bell Buckle (Wellness Emporium – 13 Webb Rd E Bell Buckle, TN 37020). You can also view full lab reports for each purchase.

Organic farm starts kombucha brewery in Woodbury

(Woodbury, TN)  -  Half Hill Farm is opening a kombucha brewery in the Arts Center of Cannon County. The USDA certified organic farm will sell 16 oz. bottles and fill half gallon growlers of the carbonated beverage on site with both sizes available in local stores and restaurants.

The organic mushroom extract maker will team up with tempeh maker Short Mountain Cultures to work collectively as The Kitchen @ the Arts Center starting January 1. The collaboration will bring locally handcrafted fermented food & beverages to Middle Tennessee.

“We’re excited about the opportunity to share our handcrafted organic kombucha and everything we make together. It’s awesome,” said Half Hill Farm co-owner Vince Oropesa. “And it’s completely solar powered. How cool is that!” Oropesa added pointing to the Arts Center’s 30 KW solar panel system.

Half Hill Farm will also make live kombucha culture food products and barrel-aged kombucha vinegar. The farm will also expand its mushroom extracts to include Chaga, Lion’s Mane and other certified organic mushrooms.

Kombucha is sweet tea fermented with special yeast and probiotics into a carbonated beverage often flavored with fruits, vegetables, roots, or herbs. The craft of brewing and fermenting kombucha with a SCOBY (a symbiotic colony of bacteria and yeast) is thousands of years old.

“Making these craft products at The Kitchen with like-minded partners feels right,” Half Hill Farm co-owner Christian Grantham said. “It’s the right people, the right place and the right time to revive a sustainable food culture that has lasted centuries.”


Apple Ginger Kombucha samples don’t last long on the farm.

Follow us for more information: A grand opening date for The Kitchen has not yet been announced. You can follow Half Hill Farm on FacebookTwitter, and Instagram for more information.

Photo (left to right): Vince Oropesa, Christian Grantham, Simmer Tidman, John Parker