Half Hill Farm opens Wellness Emporium in Bell Buckle


left to right: Vince Oropesa, Christian Grantham, Heather Williams, Scot Smotherman, Jenny Hunt

We are very grateful for everyone who made it out Friday to the grand opening of our farm’s second store in historic Bell Buckle, Tennessee. The Wellness Emporium of Bell Buckle features all the products our farm proudly makes in Woodbury, TN plus other health & wellness products like industrial hemp products, extracts and local honey.

Special thanks to our new team member Scot Smotherman (business development), Lori Smith and Jessica Cimon for the wonderful flowers, for Heather Williams with the Chamber for bring the giant scissors, and Mayor Jenny Hunt for the very warm welcome. We look forward to bringing many years of better health & well being to our new friends and neighbors!

Half Hill Farm’s new seasonal kombucha flavor: Blood Orange

Half Hill Farm's Blood Orange Kombucha

NEW FLAVOR: Our farm’s new seasonal Blood Orange kombucha is now on tap at Half Hill Farm at the The Arts Center of Cannon County in Woodbury, TN (1424 John Bragg HWY Woodbury, TN 37190) and Wellness Emporium in Bell Buckle, TN (13 Webb Rd. E Bell Buckle, TN 37020) – it’s sunshine in a bottle made with all organic ingredients: blood orange, local honey, cardamom & clove!

Half Hill Farm expands to second retail location in Bell Buckle

(Woodbury, TN) – Half Hill Farm is opening a retail store in neighboring Bell Buckle. The new location will be the second for the maker of hand-crafted kombucha, extracts, tonics and other natural health products.

Half Hill Farm’s Wellness Emporium in Bell Buckle will feature all of the products the farm manufactures in Woodbury plus other products that promote better health and well being.

“We are excited and humbled by the opportunity to expand locally,” said Half Hill Farm co-owner Christian Grantham. “The Best part of our growth is that it comes directly from customers feeling good and making healthier choices.”

Half Hill Farm is a certified organic farm that got its start growing mushrooms. Their popular mushroom extracts now ship all over the United States. The farm plans to expand its extract offerings as well as offer craft sodas and teas.

Local demand for Half Hill Farm’s kombucha and apple cider vinegar tonics made at the Arts Center of Cannon County has the company searching for larger manufacturing space as well to bring on wholesale accounts.

The company aimed to make kombucha, a fermented and carbonated black tea flavored with juices, at its Woodbury location and sell it at markets but never out produced local demand. Half Hill Farm doubled their brew tanks this year and are reaching their maximum production.

“We had no idea people even knew what Kombucha was,” said co-owner Vince Oropesa. “We love Woodbury and have been working hard over the last year to keep our manufacturing based here.”

Half Hill Farm’s team is also growing to help with growth with the support of Scot Smotherman, Manchester native, UT Knoxville graduate and small business owner. Smotherman has worked for decades in sales for the tech industry.

“I have been extremely impressed with Half Hill Farm’s commitment to product quality and their genuine concern for their customers’ health has motivated me to support their growth and expansion,” said Smotherman.

Fermented food & beverage, vinegars, and herbal extracts are seeing a revival as consumers are reintroduced to time-tested natural remedies and fermented food culture. Growth in fermented foods has led Middle Tennessee State University to create a first of its kind fermentation program to help better position entrepreneurs and an educated workforce.

Bell Buckle is consistently rated in the top ten of Tennessee’s small towns due to its historic designation & charm, large seasonal festivals and the world-famous Webb School, the South’s oldest preparatory boarding school.

“The Town of Bell Buckle is delighted to have Half Hill Farm as our newest member of the Bell Buckle community,” said Bell Buckle Mayor Jenny W. Hunt. “Bell Buckle is committed to a healthy lifestyle for both its residents and visitors, and Half Hill Farm will compliment that commitment and further enhance our focus of happier and healthier lives.”

Half Hill Farm hopes to open the Wellness Emporium in Bell Buckle shortly after the New Year. You can follow progress on their website or follow them on social media.

Get a free sample of Half Hill Farm’s Kombucha and tonics at their Woodbury store located at the Arts Center of Cannon County at 1424 John Bragg HWY, Woodbury, TN 37190. You can find their kombucha on tap at The Turnip Truck in East Nashville.

Website: https://halfhillfarm.com
Facebook: https://Facebook.com/HalfHillFarmTN
Twitter: https://Twitter.com/halfhillfarm
Instagram: https://instagram.com/halfhillfarm

Made in Woodbury: Celebrating one year with expanded hours

It’s hard to believe we opened our retail store one year ago today! What’s even harder to believe is how much we’ve grown with you! Thank you!

Since opening with our kitchen partners, we expanded our mushroom extract offering. We also started our line of natural extracts and tonics and helped our community replace sugary sodas with the goodness of locally fermented kombucha on tap.

To celebrate our growth, we’re starting year two with more hours and more opportunities for better health and well being. Our retail store in the Arts Center of Cannon County is now open Tuesday – Friday 10-6 and Saturday 10-4. While you visit, check out the locally handcrafted items in the White Oak Craft gift shop, get season tickets to shows, or sign your kids up for Summer Youth Conservatory!

WE ARE GROWING: We also need your help! We are proud to make these products right here in Woodbury, TN and need more space to grow and keep it here. The Arts Center has no more space they can rent to us. We are turning away wholesale orders due to our limited production space, and it’s time to grow. While we continue to serve customers through the end of 2018 at this location, we are also looking for space to buy, build or rent for manufacturing and future retail. Let us know if you can help us take our business to the next level!

Half Hill Farm’s Ginger Lemonade Kombucha

Slay the potluck with our new seasonal Ginger Lemonade Kombucha – made with all organic cold-pressed ginger and lemon and sweetened with local honey. Available on tap by the cup or growler starting today at our Woodbury store in The Arts Center of Cannon County (open Thurs-Sat 10a-4p)!

Kombucha starter kit – how to make kombucha at home

If you regularly drink kombucha you already know the many health benefits of this fizzy fermented beverage. Did you know you can make it yourself? Our new kombucha starter kits are everything you need to brew your own organic kombucha at home! Our kits include:

  • 1 SCOBY (symbiotic colony of bacteria and yeast) in 1 cup of kombucha mother
  • 1 cup of organic raw sugar
  • half ounce of organic Assam black tea
  • a 2 gallon glass crock
  • a cover and string
  • a one-page instruction sheet

HOW TO MAKE KOMBUCHA AT HOME
Order your kombucha starter kit from Half Hill Farm online. Each kit comes with more detailed instructions, but here are some basics for home brewers:

  1. Bring 1 gallon of water to a boil, turn off heat and add half ounce of loose black tea. Let steep for 4 minutes, then strain out tea and dissolve a cup of sugar in the tea.
  2. Pour into clean glass crock, cover and allow to cool to room temperature.
  3. Open SCOBY pack and pour all the contents into the crock, cover and secure with string. (TIP: make sure your pH is 4.0 or lower to prevent bad bacteria and molds. You can lower the pH with more kombucha mother. Cheap pH meters will work for a while as long as you keep them calibrated.)
  4. Allow to sit on the counter out of direct sunlight for 7-14 days. Use a straw to gently push aside SCOBY to pull a sample. When it is sour enough, it is ready for flavoring and bottling. (TIP: If you see defined patches of green, brown, white or black fuzzy spots on the surface of your SCOBY, toss the entire batch and start over. The perfect kombucha fermentation temperature range is 75-85 degrees. Do not stir during fermentation. You will see an explosion of yeast as brown strands followed by them falling to the bottom as a thin new SCOBY forms on the top. It may appear cloudy at first and begin clarifying close to the end. You can use thinner cheese cloth, but risk contaminants slipping through and landing on your SCOBY. Use fabric that does not prevent the air flow needed for your surface fermentation.)
  5. Remove SCOBY and at least 1 cup of mother per gallon of new kombucha you want to make later and set aside in a clean bowl covered with a napkin.
  6. Strain the kobucha to remove large strands of yeast or pieces of SCOBY. Flavor with organic cold pressed juices of your choice starting with a cup of juice per gallon to taste.
  7. Pour into pressurized bottles (do not use glass designed for vacuum such as canning jars). Cap and allow to sit at room temperature for 2-5 days during which time a secondary fermentation will increase carbonation (it will also decrease sweetness, increase alcohol and increase yeast and form a small SCOBY – control this with refrigeration). Place in fridge to stop fermentation and enjoy! (TIP: beer bottles work but can explode if secondary fermentation goes too long. Use flip-tops, or swing-top bottles instead. They are expensive but well worth it.)

Want to keep it going without needing to buy more SCOBYs and mother? Take the SCOBY and mother you set aside in step 5 and repeat the entire process using your new SCOBY and mother! It’s that simple.

Need to replace your SCOBY and mother? We have you covered. You can order Half hill Farm’s SCOBY’s with mother through our online store or our retail store in the Arts Center of Cannon County.

Health benefits of kombucha: By transforming a Southern staple beverage of many meals (sweet tea) with the natural process of fermentation, you reduce your sugar intake while aiding in digestion with the introduction of organic chemicals that are increasingly missing and eliminated from packaged and processed foods. The primary organic acid in kombucha responsible for helping the body process blood sugars is the acetic acid (vinegar) you smell and taste as “sour.” Another acid that helps the body detoxify by binding to fat soluble toxins in the liver and making them water soluble and easier to flush out in urine is gluconic acid. Look up more benefits these two acids play in your health and well being. Digestion is also aided with a healthy balance of probiotic bacteria used to ferment the alcohol to various organic acids. These good bacteria help bring your gut’s biome in proper balance.

Got any questions? Leave them in comments. We are happy to help spread the culture and appreciation of fermentation, better health and well being!

Free fermentation workshop – make your own kombucha


Half Hill Farm’s Christian Grantham demonstrates how to make kombucha at home

THANK YOU to everyone who came out Saturday October 29 for our free fermentation workshop demonstrating how to make your own kombucha from home! The workshop also featured our kitchen partners and fermentation revivalist and New York Times best-selling author Sandor Katz!

Half Hill Farm opens retail store in Woodbury


Half Hill Farm’s Apple Ginger Kombucha hanging out in the Stones River.

Come and get you a half gallon growler of our organic Apple Ginger Kombucha starting this Saturday April 30, 2016 at our new retail store in the Arts Center of Cannon County (here’s a map)! We’ll be open Saturdays at 9 am so you can get your $5 growler refilled for $10.

Kombucha is organic sweet tea fermented and carbonated with yeast and probiotics and flavored with organic juices. This raw, vegan, live culture food detoxifies, helps with digestion, and helps keep blood sugar levels in check. It’s just one way we’re looking out for your health & well being.

This Saturday’s opening will also feature over a dozen Middle Tennessee jewelry makers in the 2016 Jewelry Showcase, selling a wide selection of hand-crafted silver, copper, leather, stone, and beaded jewelry – perfect gifts for Mom!

Every Saturday, we will also have our Nature’s Remedy line of mushroom dual extracts featuring the immune boosting power of the Red Reishi, Chaga and Turkey Tail mushrooms. You can also pick up some fresh made tempeh from our partners at Short Mountain Cultures and enjoy crafts from the art and soul of Tennessee!

Organic farm starts kombucha brewery in Woodbury

(Woodbury, TN)  -  Half Hill Farm is opening a kombucha brewery in the Arts Center of Cannon County. The USDA certified organic farm will sell 16 oz. bottles and fill half gallon growlers of the carbonated beverage on site with both sizes available in local stores and restaurants.

The organic mushroom extract maker will team up with tempeh maker Short Mountain Cultures to work collectively as The Kitchen @ the Arts Center starting January 1. The collaboration will bring locally handcrafted fermented food & beverages to Middle Tennessee.

“We’re excited about the opportunity to share our handcrafted organic kombucha and everything we make together. It’s awesome,” said Half Hill Farm co-owner Vince Oropesa. “And it’s completely solar powered. How cool is that!” Oropesa added pointing to the Arts Center’s 30 KW solar panel system.

Half Hill Farm will also make live kombucha culture food products and barrel-aged kombucha vinegar. The farm will also expand its mushroom extracts to include Chaga, Lion’s Mane and other certified organic mushrooms.

Kombucha is sweet tea fermented with special yeast and probiotics into a carbonated beverage often flavored with fruits, vegetables, roots, or herbs. The craft of brewing and fermenting kombucha with a SCOBY (a symbiotic colony of bacteria and yeast) is thousands of years old.

“Making these craft products at The Kitchen with like-minded partners feels right,” Half Hill Farm co-owner Christian Grantham said. “It’s the right people, the right place and the right time to revive a sustainable food culture that has lasted centuries.”


Apple Ginger Kombucha samples don’t last long on the farm.

Follow us for more information: A grand opening date for The Kitchen has not yet been announced. You can follow Half Hill Farm on FacebookTwitter, and Instagram for more information.

Photo (left to right): Vince Oropesa, Christian Grantham, Simmer Tidman, John Parker