FERMENTATION REVIVAL: Meet Kayley Stallings, our new intern from the Middle Tennessee State University Fermentation Science program! We are so happy to partner with MTSU to provide educational and employment opportunities in functional food & beverage.
Kayley will be one of the program’s first undergrads and plans to help make antibiotics work better after grad school. In the meantime, she’s the voice behind @mtsufermclub and MTSU Fermentation Association and will be helping us get elbows deep in some probiotic ferments!
Dear Kayley & Half Hill Farm,
You have done a very wonderful job by making and distribution a range of health and functional foods and beverages most especially Kombucha which is a miracle cure for all ailments, really “Champagne of Life”
Thank you