Fall Seasonal Muscadine Kombucha now on tap!

MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine Kombucha!

This limited flavor is made by Half Hill Farm from fresh, organic scuppernongs grown by Sylvia at Green Door Gourmet. It’s a probiotic taste of Fall, and it’s available on tap by the cup our growler refill while it lasts exclusively at all our stores:

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