Get 20% off our mushroom dual extracts throughout September!

Celebrate the enduring power of mushrooms with 20% off your mushroom extract purchases throughout the month of September! Mushrooms have been used for centuries for better health & well being. As one of the planet’s oldest living things, mushrooms have evolved over eons of time and every imaginable condition to produce unique fungal compounds.

Tap into the wisdom of the ages with Half Hill Farm’s Turkey Tail, Lion’s Mane, Chaga, Red Reishi, Cordyceps, and Five Blend mushroom dual extracts. Our mushroom dual extracts come in 3.38oz and 6.76oz glass bottles. We only use fully mature organic and responsibly wildcrafted mushrooms for a quality our customers have come to love for a decade.

Take 20% off your purchase of our mushroom dual extracts using coupon code MUSHROOM20 at checkout. Offer valid September 1 – September 30, 2023.

All orders over $150 get automatic free USPS Priority shipping. All orders ship within 24 hours except weekends and holidays. We are forever grateful and humbled by your love and support over the past ten years. If you’ve purchased our mushroom dual extracts before, click here to leave a review on Google. Thank you!

NEW: Golden Milk Coconut Milk Kefir!

GOLDEN MILK: Our new Golden Milk coconut milk kefir is a delightful cloud of all organic turmeric, ginger, cinnamon, and agave in fermented coconut milk. It’s a probiotic, dairy-free, vegan yogurt with gut health and inflammation in mind.

We start with fermenting organic coconut milk until it is thick and separated from whey for yogurt consistency. Then, we add all organic spices and jar it up for good gut-health! Stop by Wellness Emporium – Woodbury and grab one!

Seasonal Mulled Pear Kombucha now on tap!

MULLED PEAR: Y’all need to break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual favorite was our very first seasonal and is probiotic for good gut health with all the Fall – made with organic cold pressed pear, cinnamon, nutmeg, clove and allspice with hints of bonfires and Daylight Savings Time. Get a free sample, or a whole growler refill on tap for the Winter at Wellness Emporium – Woodbury!

REMINDER: Growlers are 64oz glass jugs you can buy at our store. Your first growler is $15 with which ever beverage you choose on tap. You can bring back your growler over and over for $10 refills!

Fall Seasonal: Mulled Pear Kombucha now on tap!

MULLED PEAR: Break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and has all the Fall – made with organic cold pressed pear, cinnamon, nutmeg, clove and allspice with hints of bonfires and Daylight Savings Time. Get a growler on tap exclusively at our stores:

Elderberry Syrup now in larger 16 oz bottle!

ELDERBERRY SYRUP: Half Hill Farm’s popular Elderberry Syrup now comes in a 16 oz bottle of family-sized immune support! Elderberries are packed with phytonutrients that support a healthy immune response when your family needs it the most.

We make ours with only the best and most simple ingredients: organic elderberries, local honey, organic ginger, organic cinnamon and organic clove. This refrigerated product is not available to ship, but you can buy both 8oz and 16oz sizes at our stores:

These Pumpkin Pie Coconut Milk Kefirs are all the Fall!

PUMPKIN PIE: Y’all, we milked all the pumpkins for the week and are now fully stocked with our latest Fall treat!

Our Pumpkin Pie Coconut Milk Kefirs are the latest flavor of Fall. Each bottle has a single serving of magical Fall sparkle and is made by Half Hill Farm with locally grown pumpkins we make into a purée, fermented organic coconut milk kefir, organic cinnamon, ginger, clove, nutmeg and agave.

Yes, we made Pumpkin Pie Popsicles! We’ll probably have them as long as we keep seeing y’all wearing shorts. They’re like an ice cold slice of pie, and both the pops and milk kefirs are dairy-free, vegan, probiotic yogurts available now while they last exclusively at the following stores:

Fall Seasonal Muscadine Kombucha now on tap!

MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine Kombucha!

This limited flavor is made by Half Hill Farm from fresh, organic scuppernongs grown by Sylvia at Green Door Gourmet. It’s a probiotic taste of Fall, and it’s available on tap by the cup our growler refill while it lasts exclusively at all our stores:

Rootbeer Bitters: our new flavor with American roots

Our latest herbal creation takes a distinct American flavor all the way back to its indigenous roots. Root beer was popularized in the 1800s as a sugary carbonated adaption of Native American root teas often made with sassafras, wintergreen, and different roots, bark and berries.

Root teas were used as medicine by Native Americans for everything from headaches to upset stomachs, some of the first remedies offered to sick colonists.

Half Hill Farm’s Rootbeer Bitters is made with all organic whole sarsaparilla, star anise, winter green, orange zest, birch bark, licorice root, fennel, wild cherry bark, ginger, cinnamon, and burdock root.

Just like its popular sister Dandelion Bitters, its flavor is made to calm and soothe an upset nation once again – available now in 2 oz and 6 oz bottles at the following locations:

Please consult your doctor if taking any of our products for health reasons. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

It’s Mulled Pear Kombucha season – annual Fall flavor now on tap

FALL FLAVOR: It’s been the kind of Summer that just won’t Fall already! Treat your weary spirit with a bubbly glass of our farm’s Fall seasonal Mulled Pear Kombucha. This annual flavor’s got all the gut healthy probiotic magic of our small batch kombucha with organic cold pressed pear, cinnamon, nutmeg, clove, allspice and hints of orchards and normal holidays.

Get it by the cup or growler refill on tap now through Winter exclusively at the following locations:

 

Muscadine Kombucha – a Fall harvest seasonal now on tap!

MUSCADINE KOMBUCHA: Celebrate Autumn with a growler of Half Hill Farm’s seasonal Muscadine Grape Kombucha! We make this seasonal treat every year with a big harvest of organic grapes grown by our friends at Green Door Gourmet! This annual probiotic taste of Fall pairs with bonfires and good friends and is now available on tap while it lasts by the cup or growler refill exclusively at the following locations: