Muscadine Kombucha – a Fall harvest seasonal now on tap!

MUSCADINE KOMBUCHA: Celebrate Autumn with a growler of Half Hill Farm’s seasonal Muscadine Grape Kombucha! We make this seasonal treat every year with a big harvest of organic grapes grown by our friends at Green Door Gourmet! This annual probiotic taste of Fall pairs with bonfires and good friends and is now available on tap while it lasts by the cup or growler refill exclusively at the following locations:

Half Hill Farm’s late Summer seasonal Muscadine Kombucha!

The organic muscadine grapes are now in season and getting pressed to a pulp in our farm kitchen for our late Summer seasonal Muscadine Kombucha! We don’t add any sugar – just a hint of local honey from Manchester, TN. It won’t last long.

Stop in and get a cup or growler on tap while it lasts at Wellness Emporium of Woodbury, TN (110 W High Street Woodbury, TN 37190) and the Wellness Emporium of Bell Buckle, TN (13 Webb Rd. E, Bell Buckle, TN 37020).

UPDATE 10-12-18: Our friends at Green Door Gourmet in Nashville have been busy over the past few weeks harvesting over 70 lbs. of organic muscadine for us, so we’ve kept it on tap – looks like at least another solid week!