Special harvest of Basswood honey now available!

BASSWOOD HONEY: Scot Smotherman is obsessed with bees. He’s also one of our owners, so we get to share some rare treats like this batch of Basswood Honey from his North Carolina hives.

Basswood (Linden) honey is prized for its unique mint and herbal flavor and gut-healthy therapeutic properties. Basswood’s nectar flow usually lasts only 2-3 weeks, but when conditions are right, these trees produce significant amounts of nectar that bees love. Most Basswood honey comes from northern climates, but the Appalachians provide the best source of this honey in the South.

This batch of Basswood honey comes from our hives located near the NC/TN border at 4000ft elevation. This is the first year of 3 years at this location that we have harvested Basswood honey, so grab it while it lasts, and check out our local honey selection, at Wellness Emporium Woodbury!

Seasonal Watermelon Basil Kefir now on tap!

WATERMELON BASIL: Y’all, the HVAC is fixed and the seasonal Watermelon Basil Kefir is now on tap for cup and growler refills! It’s a total Summer experience. LOL!

We make our Watermelon Basil Kefir with watermelon from Triple A Farms and basil grown at Half Hill Farm in a gut-healthy probiotic water kefir soda for the hottest month of the year. Come get a free sample and take home a taste of Summer while it lasts exclusively at Wellness Emporium Woodbury!

Seasonal Peach Coconut Kefir now in the cooler!

PEACHES & CREAM: The organic peaches are in the cream! This seasonal dairy-free vegan yogurt is made by Half Hill Farm right here in Woodbury with all organic peaches we make into a purée, fermented organic coconut milk kefir and organic agave – no other ingredients! We even made them into frozen kefir popsicles! Yum!! Grab them while they last at Wellness Emporium – Woodbury!

Keep cool with our gut-healthy coconut kefir pops!

KEFIR POPS: Keep cool with our organic blackberry, blueberry, and strawberry frozen Kefir Pops! Each popsicle is a dairy and gluten free, vegan, probiotic treat made by Half Hill Farm with fermented coconut milk kefir, fruit purée and agave – no other added ingredients. They’re $2, or $8.75 for five and available now exclusively at Wellness Emporium Woodbury!

Introducing our new coconut milk kefirs!

COCONUT KEFIR: Y’all, check out our new 6oz coconut milk kefirs! These are made with the base for our popsicles and are sooooo yummy! This one is made with organic peach purée, fermented organic coconut milk kefir and organic agave!

We also made some with organic strawberry and organic blueberry and y’all had us sold out almost every day we made them! They are so good. They’re probiotic, dairy and gluten free, vegan and available now at:

Summer Seasonal Watermelon Basil Kefir now on tap!


WATERMELON BASIL: Our most popular Summer seasonal craft kefir soda is now on tap! Our Watermelon Basil Kefir means we’re at peak Summer flavor for sweet watermelons.

This annual Summer favorite is made with love and organically grown sugar baby watermelons and basil from Woodbury’s Hope and Joy Farms and Half Hill Farm. It’s a pure taste of a Tennessee Summer! Quench your thirst for the season’s best with a cup or growler refill while it lasts on tap at our stores listed below:

Introducing Kefir Pops: frozen probiotic treats!

KEFIR POPS: Keep cool with our new frozen Kefir Pops! We’re starting out simple with organic strawberry and blackberry and would love to hear your ideas!

Each popsicle is a dairy and gluten free, vegan, probiotic treat made with fermented coconut milk kefir, fruit purée and agave – no other added ingredients.

They’re $2, or $8.75 for five and available now at the following locations:

Summer seasonal Blackberry Kombucha now on tap!

BLACKBERRY SUMMER: Look at the size of the blackberries coming in to the kitchen at Half Hill Farm. They are so big and juicy that they literally exploded all over the walls from the press!

    

Shamma took most of the impact like a champ, but we are officially floor to ceiling deep in Blackberry Summer – literally two days into wiping the walls down. We can’t thank our neighbors enough for growing and picking for us this year. It is quite the year for them!

Our craft Summer seasonal Blackberry Kombucha is an annual favorite made with love from locally grown blackberries and blended with our probiotic kombucha for a cold, carbonated gut-healthy soda alternative. Get a 16 oz cup ($2.50) or 64 oz growler refill ($10) on tap exclusively at our shops:

Summer of Flavor: introducing Pineapple Coconut Lime Water Kefir!

PINEAPPLE COCONUT: Chef T’s been busy bringing y’all a Summer of flavor! His latest creation is a tropical blend that’s always in season – Pineapple Coconut Lime Water Kefir! Made with all organic cold pressed pineapple, coconut and lime in Woodbury, Tennessee, this water kefir conjures up swimming pools and long vacations!

Our Pineapple Coconut Lime Water Kefir is now available by the cup or growler refill along with our seasonal Blackberry Kombucha and Watermelon Basil Kefir (while they last) at the following locations:

Summer seasonal Watermelon Basil Kefir is here!

WATERMELON BASIL: Our farm’s seasonal Watermelon Basil Kefir is here! This annual favorite has notes of cotton candy and pairs well with whatever’s on the grill. Made with locally grown sugar baby watermelons, basil and our small batch water kefir – it’s a fizzy taste of Summer that won’t last long! Get a cup or growler refill while it lasts on tap now exclusively at the following locations: