Red Reishi mushroom dual extract tincture

Here’s a look at our label for 100 and 200 ml bottles of Half Hill Farm’s Red Reishi mushroom 1:1 dual extract, a blend of hot water and alcohol extractions of organic Ganoderma lucidum in premium Miron ultraviolet glass.

Our first 29 of our first 100 ml bottles are now available as gifts to those who give $50 or more to our outhouse & workshop shelter project. Your generous gift will also reconnect people to a rural farm experience while changing the way people think about their food and health!

PURCHASE NOW: Buy our Turkey Tail or Red Reishi mushroom 1:1 dual extracts online. Here are links to research of benefits to using dual extracts of Reishi and Turkey Tail.

Here’s our Red Reishi 1:1 dual extract without the label: chocolate, pestled Red Pepper flakes, cinnamon and a daily dose of extract in every bite.

They barely lasted a day. Chocolate from the heart, for the heart! We can’t wait for you to try it.

Organic mushroom production begins at Half Hill Farm

Today is the first day of Fall and the official start of our organic Shiitake and Maitake mushroom production at Half Hill Farm!

This Summer we began working with a couple of local mills to source high quality organic wheat bran and hardwood sawdust for our indoor mushroom grow operation. Maitake jars (Hen of the Woods) and Shiitake blocks start in the Shroomery this weekend. Yesterday, we inoculated about 60 white oak logs we got when Mr. Logan had to take an old tree down after a bad storm.

Everything about growing mushrooms feels right. While producing a food with near magical health benefits, we are also sequestering larger volumes of carbon from felled trees into our soil through compost creating a multi-threaded sustainable loop that increases the health of our soil, our food and ultimately our planet.

Availability: It will take a few weeks before the first mushrooms appear, and you know we’ll post results along the way on Facebook like doting parents.

Our organic mushrooms will be available fresh by the pound to individuals or local restaurants or dry by the ounce online. Starting next year, we’ll host workshops and make fully inoculated logs, blocks and jars for folks wanting to grow their own mushrooms at home.