HEY MANCHESTER: You can now find our farm’s Ginger Beet Water Kefir Shrub at Harvest Local Foods (101 N. Irwin St. Manchester, Tennessee 37355) with our other flavors of kombucha and kefir! Harvest Local Foods is one of our favorite places to find local Tennessee made products, fresh produce, skincare, and other fermented goodies! Grab a bottle when you’re shopping for farm fresh goods on the square in Manchester!
Monthly Archives: May 2019
Taste of Spring: It’s time for Honeysuckle Kombucha!
Our annual farm-foraged Honeysuckle Apple Kombucha is now on tap by the cup or growler refill at Half Hill Farm’s Wellness Emporium in Woodbury, TN (110 W High St. Woodbury, TN 37190) open seven days a week!
We make this seasonal flavor every year with fresh harvested honeysuckle from our farm in Woodbury. Like all our flavors, this favorite is made with all organic ingredients: honeysuckle, apple and local honey! Just like Spring, it never lasts long, so stop by and grab a growler!
UPDATE 05-25-19: Sorry to say we are now sold out! If you missed it, don’t worry. It will be back next year!
Half Hill Farm’s Ginger Beet Water Kefir Shrub now at Juicy’s
HEY MURFREESBORO: You can now get our farm’s Ginger Beet Water Kefir Shrub with your vegan wrap at Juicy’s Wellness Cafe of Murfreesboro (2314 Medical Center ParkwaySuite A-2 Murfreesboro, Tennessee 37129)! Each bottle is made with all organic ginger, beets, apple cider vinegar, nettles, red clover, dandelion leaf and root, and local honey with our water kefir ferment in neighboring Woodbury, Tennessee!