Monthly Archives: June 2019

Half Hill Farm partners with MTSU Fermentation Science Program

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FERMENTATION REVIVAL: Meet Kayley Stallings, our new intern from the Middle Tennessee State University Fermentation Science program! We are so happy to partner with MTSU to provide educational and employment opportunities in functional food & beverage.

Kayley will be one of the program’s first undergrads and plans to help make antibiotics work better after grad school. In the meantime, she’s the voice behind @mtsufermclub and MTSU Fermentation Association and will be helping us get elbows deep in some probiotic ferments!

Get Half Hill Farm’s kombucha at Demeter’s Common

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HEY LEBANON: You can now grab all four flavors of Half Hill Farm’s hand-crafted probiotic kombucha at Demeter’s Common (228 West Main Street Suite E
Lebanon, Tennessee 37087), a locally focused, specialty grocery store on W Main St.

We are so happy to partner with Demeter’s Common and owner Mallory Jennings. Mallory feels like she was put on this earth to connect farmers and their locally produced goods with consumers. She grew up on her family farm and has had first hand experience bringing farm fresh produce to consumers’ table. We are so excited to be apart of her new store!

Half Hill Farm to open fourth retail store in Jackson, TN!

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HEY JACKSON: We’ve been quietly working on a very special place to bring you Half Hill Farm’s brand of better health & well being! The Wellness Emporium of Jackson will be our farm’s fourth retail store and is located at 2046 Pleasant Plains Extension, Suite G Jackson, Tennessee 38305.

The Wellness Emporium will feature a few of the products we make (kombucha & kefir fermented to perfection on tap or by the bottle, apple cider vinegar tonics, mushroom extracts, tinctures, elixirs, teas and more) plus other items that promote better health & well being. We hope to be open in June.

Help us spread the word. Follow us on Facebook or on Instagram: @jxwellness. We can’t wait to share our love with you starting later this month!

Half Hill Farm’s Kombucha and Kefir now on tap at The Turnip Truck

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HEY NASHVILLE: We are excited to announce you can now get four flavors of Half Hill Farm’s kombucha and kefir on tap exclusively at The Turnip Truck Natural Market! Our Blood Orange, Elderberry, Tart Cherry and Ginger Lemonade are fermented to perfection and made with all organic ingredients in neighboring Woodbury, TN – now available by the growler at your favorite natural & local grocery store!