TURKEY TAIL MUSHROOMS: (Trametes versicolor – pictured here growing at Half Hill Farm® in Woodbury, TN) have been used for centuries for better health & well-being with modern science validating its substantial health benefits.

Immunity – Turkey Tail mushrooms are used mostly for its immune-boosting polysaccharides (polysaccharide K and polysaccharide peptide) that enhance the immune functions of white blood cells. Polysaccharide K improves survival rates of patients with certain types of cancer when used as an adjunct therapy by inhibiting the growth of cancer cells and enhancing the body’s ability to fight cancer.

Gut-Health – The natural prebiotics found in turkey tail mushrooms help nourish beneficial bacteria in the gut for a stronger immune system and better digestion.

Inflammation – Turkey Tail mushrooms are also rich in antioxidants, which reduce inflammation and oxidative stress. This helps prevent damage to cells which lowers the risk of chronic diseases while promoting longevity.

You can take fully mature Turkey Tail mushrooms as an encapsulated powder. You can also decoct it into a tea or liquid dual extract which removes the indigestible chitinous biomass.