Half Hill Farm partners with MTSU Fermentation Science Program

FERMENTATION REVIVAL: Meet Kayley Stallings, our new intern from the Middle Tennessee State University Fermentation Science program! We are so happy to partner with MTSU to provide educational and employment opportunities in functional food & beverage.

Kayley will be one of the program’s first undergrads and plans to help make antibiotics work better after grad school. In the meantime, she’s the voice behind @mtsufermclub and MTSU Fermentation Association and will be helping us get elbows deep in some probiotic ferments!

Get Half Hill Farm’s kombucha at Demeter’s Common

HEY LEBANON: You can now grab all four flavors of Half Hill Farm’s hand-crafted probiotic kombucha at Demeter’s Common (228 West Main Street Suite E
Lebanon, Tennessee 37087), a locally focused, specialty grocery store on W Main St.

We are so happy to partner with Demeter’s Common and owner Mallory Jennings. Mallory feels like she was put on this earth to connect farmers and their locally produced goods with consumers. She grew up on her family farm and has had first hand experience bringing farm fresh produce to consumers’ table. We are so excited to be apart of her new store!

Half Hill Farm to open fourth retail store in Jackson, TN!

HEY JACKSON: We’ve been quietly working on a very special place to bring you Half Hill Farm’s brand of better health & well being! The Wellness Emporium of Jackson will be our farm’s fourth retail store and is located at 2046 Pleasant Plains Extension, Suite G Jackson, Tennessee 38305.

The Wellness Emporium will feature a few of the products we make (kombucha & kefir fermented to perfection on tap or by the bottle, apple cider vinegar tonics, mushroom extracts, tinctures, elixirs, teas and more) plus other items that promote better health & well being. We hope to be open in June.

Help us spread the word. Follow us on Facebook or on Instagram: @jxwellness. We can’t wait to share our love with you starting later this month!

Half Hill Farm’s Kombucha and Kefir now on tap at The Turnip Truck

HEY NASHVILLE: We are excited to announce you can now get four flavors of Half Hill Farm’s kombucha and kefir on tap exclusively at The Turnip Truck Natural Market! Our Blood Orange, Elderberry, Tart Cherry and Ginger Lemonade are fermented to perfection and made with all organic ingredients in neighboring Woodbury, TN – now available by the growler at your favorite natural & local grocery store!

Ginger Beet Water Kefir Shrub now at Harvest Local Foods

HEY MANCHESTER: You can now find our farm’s Ginger Beet Water Kefir Shrub at Harvest Local Foods (101 N. Irwin St. Manchester, Tennessee 37355) with our other flavors of kombucha and kefir! Harvest Local Foods is one of our favorite places to find local Tennessee made products, fresh produce, skincare, and other fermented goodies! Grab a bottle when you’re shopping for farm fresh goods on the square in Manchester!

Taste of Spring: It’s time for Honeysuckle Kombucha!

Our annual farm-foraged Honeysuckle Apple Kombucha is now on tap by the cup or growler refill at Half Hill Farm’s Wellness Emporium in Woodbury, TN (110 W High St. Woodbury, TN 37190)  open seven days a week!

We make this seasonal flavor every year with fresh harvested honeysuckle from our farm in Woodbury. Like all our flavors, this favorite is made with all organic ingredients: honeysuckle, apple and local honey! Just like Spring, it never lasts long, so stop by and grab a growler!

UPDATE 05-25-19: Sorry to say we are now sold out! If you missed it, don’t worry. It will be back next year!

Half Hill Farm’s Ginger Beet Water Kefir Shrub now at Juicy’s

HEY MURFREESBORO: You can now get our farm’s Ginger Beet Water Kefir Shrub with your vegan wrap at Juicy’s Wellness Cafe of Murfreesboro (2314 Medical Center ParkwaySuite A-2 Murfreesboro, Tennessee 37129)! Each bottle is made with all organic ginger, beets, apple cider vinegar, nettles, red clover, dandelion leaf and root, and local honey with our water kefir ferment in neighboring Woodbury, Tennessee!

Half Hill Farm to open third retail store in Murfreesboro

We are very excited to announce we’ve signed a long term lease to bring our unique brand of better health & well being to the Boro! We will be renovating for the next month or so as we get the space ready, but you can start following the progress on Facebook at Wellness Emporium – Murfreesboro or on Instagram @MurfreesboroWellness!

The new location will be our farm’s third retail store and is located at 2136 Middle Tennessee BLVD Mufreesboro, TN 37130. We will feature a few of the products we make (kombucha, kefir sodas, mushroom extracts, tonics, tinctures, teas and more) plus other items that promote better health & well being. We hope to be open in June.

Construction begins on hemp testing and CO2 extraction lab In Woodbury

Half Hill Farm began construction on a hemp testing and supercritical CO2 extraction lab today at their Woodbury location. The lab will be one of only a few such facilities across the state.

Hemp farmers and manufacturers will be able to send crop or product samples to the lab for required testing to ensure quality and state compliance. The expansion will also help integrate Half Hill Farm’s partnered indoor hemp grow operations with production of high quality supercritical CO2 extractions for food, beverage and supplement makers.

“Bringing this healing plant to the people and keeping the value of the crop close to home is important to us,” said co-owner Christian Grantham. “Tennessee is ready to lead in this growing industry, and we are proud to keep this investment in Woodbury.”

This year, more than 2,700 industrial hemp grower licenses were issued to farmers by the Tennessee Department of Agriculture. The state’s chapter of the Hemp Industries Association, the lobbying arm for farmers and industry stake holders, is now the largest in the country.

“Hemp is going to change our country,” said co-owner Vince Oropesa. “What I see it do for our customers will make a believer out of anyone.”

Since many customers use CBD products for personal health reasons, Half Hill Farm created partnerships to monitor the entire growing process from seed to flower harvest. The new lab will take those select buds and prep them for sale or extract them into oils.

“Our commitment to health and wellness runs deeper than the buzz of hemp,” said co-owner Scot Smotherman who is leading the farm’s hemp growth. “Being involved in the entire growing process all the way to extraction is critical to controlling quality.”

Half Hill Farm was the first certified organic farm to grow hemp in Tennessee. They are a licensed industrial hemp grower and processor and permitted manufacturer making CBD hemp products in an FDA registered facility under Good Manufacturing Practices. The farm got its start making mushroom extracts that are used across the country by cancer patients as adjunct therapies in consultation with a doctor.

Half Hill Farm recently opened two new health and wellness stores operating as the Wellness Emporium in Bell Buckle and Woodbury with plans to open two more this Spring. Their beverage and tonic manufacturing expansion late last year now has their products in 15 stores in Middle Tennessee with plans to expand for distribution later this year.

In addition to their popular functional beverages, mushroom extracts and apple cider vinegar tonics, Half Hill Farm also makes quality CBD hemp oil extract blends in 500mg, 1000mg, and 2500mg formulas and a 1000mg full spectrum CBD hemp topical salve.

The new hemp testing and extraction lab will be operational in the Summer. You can follow Half Hill Farm’s progress on FaceBook.

Please consult your doctor before taking any of our products for health reasons. This product is not intended to diagnose, treat, cure, or prevent any disease.

Introducing our farm’s Ginger Beet Water Kefir Shrub

We are starting Spring early this year with the release of our farm’s new Ginger Beet Water Kefir Shrub! This is our third water kefir release this year and our second shrub, an old American Colonial era beverage made with spiced vinegars.

Our Ginger Beet shrub is made with our Ginger Beet Apple Cider Vinegar Tonic and all its mineral-rich organic beets, ginger, nettles, red clover, dandelion leaf and root and local honey in a probiotic water kefir ferment.

Get a free sample and purchase by the cup or growler on tap exclusively at Wellness Emporium of Woodbury, TN (110 W High Street Woodbury, TN 37190) .

Want to retail our farm’s kombuchas, kefirs and other products in your store? Sign up for a wholesale account here.

Please consult your doctor before taking any of our products for health reasons. This product is not intended to diagnose, treat, cure, or prevent any disease.