Nature’s Remedy: Chaga mushroom dual extract


Half Hill Farm’s Chaga Mushroom Dual Extract is available in 100 and 200 ml bottles.

Chaga mushrooms (Inonotus obliquus) have been used as folk medicine for immune support and gastrointestinal health in Russia for centuries, more recently in treating cancer and the side effects of cancer treatments. Chaga is not an edible mushroom and must be extracted to be consumed. Extracts are made from the sclerotium, a fungal mycelium outgrowth that occurs mostly on Birch trees prior to a rarely seen fruiting body. As the Birch tree mounts a decades long defense against the advancing fungus, the Chaga mycelium creates a host of compounds to fight for its survival, and this is why many call Chaga the “King of the Herbs.”

Uses: Studies show extracts of Chaga mycelium reduce oxidative stresses that lead to many diseases. It has one of the highest antioxident values of any herb and high concentrations of melanin (visible on the sclerotium’s crusted outer surface), ergosterol (vitamin D2) and anti-aging enzymes Superoxide Dismutase (SOD).

Studies of Chaga also show antifungal, antiviral, antibacterial, and anti-inflammatory properties. Chaga’s adaptagenic effects help balance overactive auto-immune responses while naturally triggering needed immune responses. Chaga is often used to treat eczema, psoriasis, and dermatitis and to normalize cholesterol and blood sugar levels. Compounds from both hot water and alcohol extractions, including polysaccharides and terpenes (betulinic acids, phytosterols), have anti-tumor growth properties making Chaga a candidate as an adjunct therapy. Betulinic acid has been shown to help break down LDL cholesterol.

How to Purchase: Half Hill Farm is pleased to add the healing power of Chaga mushrooms to our Nature’s Remedy line of mushroom dual extracts that include Red Reishi (Ganoderma Lucidum) and Turkey Tail (Trametes Versicolor) mushrooms. Our Chaga extract processes responsibly wildcrafted sclerotia (fungal mycelium) of the Chaga mushroom through a lengthy hot water (distilled water) and alcohol (USDA Certified Organic pharmaceutical grade USP) extraction process. Our full spectrum dual extract is manufactured in our FDA registered manufacturing kitchen for our USDA Certified Organic farm and bottled in premium Miron ultra-violet glass for superior preservation (shelf life of 1 year).

Take Chaga daily in morning coffee or evening tea or in combination with any of our mushroom dual extracts. There are no known contraindicators. Below are a few studies of Chaga mushrooms for deeper understanding of this powerful mushroom.

Research on Chaga (Inonotus obliquus) mushrooms

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before using any of our products for health purposes.

Organic farm starts kombucha brewery in Woodbury

(Woodbury, TN)  -  Half Hill Farm is opening a kombucha brewery in the Arts Center of Cannon County. The USDA certified organic farm will sell 16 oz. bottles and fill half gallon growlers of the carbonated beverage on site with both sizes available in local stores and restaurants.

The organic mushroom extract maker will team up with tempeh maker Short Mountain Cultures to work collectively as The Kitchen @ the Arts Center starting January 1. The collaboration will bring locally handcrafted fermented food & beverages to Middle Tennessee.

“We’re excited about the opportunity to share our handcrafted organic kombucha and everything we make together. It’s awesome,” said Half Hill Farm co-owner Vince Oropesa. “And it’s completely solar powered. How cool is that!” Oropesa added pointing to the Arts Center’s 30 KW solar panel system.

Half Hill Farm will also make live kombucha culture food products and barrel-aged kombucha vinegar. The farm will also expand its mushroom extracts to include Chaga, Lion’s Mane and other certified organic mushrooms.

Kombucha is sweet tea fermented with special yeast and probiotics into a carbonated beverage often flavored with fruits, vegetables, roots, or herbs. The craft of brewing and fermenting kombucha with a SCOBY (a symbiotic colony of bacteria and yeast) is thousands of years old.

“Making these craft products at The Kitchen with like-minded partners feels right,” Half Hill Farm co-owner Christian Grantham said. “It’s the right people, the right place and the right time to revive a sustainable food culture that has lasted centuries.”


Apple Ginger Kombucha samples don’t last long on the farm.

Follow us for more information: A grand opening date for The Kitchen has not yet been announced. You can follow Half Hill Farm on FacebookTwitter, and Instagram for more information.

Photo (left to right): Vince Oropesa, Christian Grantham, Simmer Tidman, John Parker