Tag Archives: farm

The lessons of yesteryear are today’s opportunities

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This week I helped a friend go through his mother’s attic at their historic Century Farm in nearby Readyville, TN and was reminded of a different time in our nation’s history.

Mary Dee Ready Cates grew up there during the Great Depression and appeared to have kept every scrap rag and glass jar they ever used. I was amazed at all of the American name brands on stuff she kept that simply don’t exist anymore. Steve gave me several of these old two and one quart blue Ball Perfect Mason jars pictured above that we found in the rafters around the chimney as well as an old pressure cooker Mary used to can food. They were some of the only items made by American companies that still exist today.

It’s an era that’s easy to romanticize in hindsight, but for many rural citizens in Tennessee at the time poverty was its own Great Depression. My grandmother told me her family knew there was a Depression going on but already lived so hard it didn’t bother them as much. They made their own clothes, toys and food. Things like oranges and chocolate were luxuries. For her family, the lessons of the time weren’t about being prepared as much as it was about being humble.

During the Great Recession, you would never have known we were a nation at war struggling to pay our bills watching the media’s reflection of a consumer culture in complete denial. If it weren’t for our investments in national infrastructure and social safety nets since the Great Depression, that would be a very different story.

We are fortunate to have so many choices today in how we struggle as a nation. Do we value the lowest price and the easy way out of hard work in exchange for the not so hidden costs to our communities, or do we heed the lesson to value something bigger? Humility, living modestly and sustainably, are values that are as important today as they’ve ever been.

Expanding the barnyard garden

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We removed an old barnyard fence that was originally designed to keep livestock out of the garden area. It added another 400 square feet to the garden.

I removed some old cedar posts that were used to keep the soil from washing away and replaced them with another short rock wall. This time we used a hand truck to move very large stones weighing over 100 lbs. each.

Vince went ahead and planted a lot more seeds to account for the extra space. We’ll now have space to start herbs this Spring.

UPDATE 3-12-13: The wall is now complete.

Fire pit reflections on labors of love

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We’re supposed to have some awesome weather this weekend here in Middle Tennessee, so I spent some time today building a fire pit where we burned some brush a couple weeks ago.

We’ve got a couple of farm projects this weekend to get us ready for Spring, but sometimes you have to make time to sit and stare at a fire, drink some good beer, and listen to the coyotes howl.

The Winter hours have really kept us busy on the farm. We cleared an acre of fallow pasture, planted apple trees and blueberry bushes, made tons of compost, got seeds ordered and planted, and created garden beds. Thanks to the Rodale Institute and our certifying agent we are now in the inspection phase for USDA Organic Certification.

Our values are our certification at the end of the day, but recognition for going the extra mile doesn’t hurt. Our reward is knowing this labor of love will ensure the food we grow meets the highest quality standards our community deserves.

How to build a firepit using manufactured stone
Here is a very popular tutorial I did for those who do not have access to real stone or want the look of manufactured blocks. Each photo in the series is captioned with instruction. Like us on Facebook to see future projects.

fire pit 1 fire pit 2 fire pit 3 fire pit 4 fire pit 5 fire pit 6 fire pit 7 fire pit 8 fire pit 9 fire pit 10 fire pit 11 fire pit 13 fire pit 14 fire pit 15 fire pit gazebo stereograph

First organic seed starts for Half Hill Farm

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Vince got our very first organic seed starts going in the greenhouse this weekend as the last of the snow melted. This first batch is:

  • Organic tomatoes: Roma, Lemon Drop, Kellogg’s Breakfast, and Giant Beef Steak
  • Organic peppers: Jalapeno, Peperoncini, Orange Bell, California Bell, and Sweet Pickle Peppers

After finding the temporary greenhouse temperature dropping below freezing, we decided to use this germination pad. It will keep the soil between 70-80 F degrees. We ordered a much larger 2ft x 4 ft pad for more starts we’ll plant later this week as well as for re-potted plants.

The soil we’re using consists of an OMRI-listed peat, soil from our orchard field and garden compost. We’re also using Jiffy peat cups for transfers.

Using stone walls as erosion control

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I had no real plans to go all out and build a stone wall on the upper sides of my terraced garden sections, but here I go.

I love old rock walls, but this is one of those projects I get half way into and wonder why I do this to myself. Luckily we have a lot of stone on the property, and it has the same feel as the old rock wall along the East side of the farm.

I only want to give this project a couple days, so I didn’t trench and inset the bottom stones. You can do that and then build straight up the dirt face and cap it with a large flat field stone to lock it into place. If you begin noticing soil building up behind the cap stone over time, you can then add another layer of stone. You can use concrete. I dry stacked these.

This isn’t designed as a retaining wall. This is a low erosion control wall. You will want to use proper anchors and construction design to retain soil or other heavy material.

200 years of cover croping with clover in Tennessee

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A lot of the required organic practices aren’t new ways of doing things at all. Planting clover as a cover crop is a practice that goes back to our state’s founding.

Using a cover crop does a few things in organic farming. It protects soil from erosion, helps build organic matter, mineralizes key elements and catches leeched nutrients needed by subsequent crops, and prevents weeds and pests. It’s the only choice farmers had 200 years ago and wisdom we are abandoning at great cost.

The use of clover as a cover crop in Tennessee impressed at least one observer whose notes in the 1836 edition of the Tennessee Farmer show a fading appreciation for perfected systems of nature.

ON THE CULTURE OF CLOVER:
Few things have contributed to the modern improvement of husbandry, then the introduction of clover, in connexion with the rotation crops. The plant serves to ameliorate and fertilize the soil, and at the same time it affords an abundance of wholesome food for every description of farm stock. Whether cut for winter stores, for soiling in the yard, or fed off by stock but few crops surpass it in the quantity of cattle food which it affords.

Cannon County’s use of clover in particular was cited by Tennessee’s Bureau of Agriculture report of 1874 as the best in the state.

Great attention is paid to the sowing of clover and no farmer deserving the name fails to have a considerable part of his farm given to clover every year. The consequence is there are no abandoned old fields to be seen. Scarcely an acre of land has been turned out. Gullies are scarce though the land is rolling. In no county in the State do the farmers pay more attention to the preservation of the soil.

The two strips pictured here are sewn with certified organic red clover. We’ll follow this with an overwintering of cereal rye then Spring plant our crops. We may try crimson clover next year.

Learn more about the use of red clover as a cover crop in Tennessee from the University of Tennessee Extension Office.

Purple Martins are nature’s bug zappers

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purple martin housePart of our organic farm’s integrated pest management plan calls for the use of hosted beneficial birds as natural predators. Earlier this week I asked a couple of friends and folks at the Tennessee Wildlife Resources Agency (TWRA) for some advice and was reminded about the amazing Purple Martin.

Growing up in the South, I remember Purple Martin houses on several farms. I never really thought there was a functional reason for hosting them, and later was convinced all they ate were mosquitoes.

I was wrong. State Zoologist David Withers sent me this great one pager from the Purple Martin Conservation Association that basically tells me the Purple Martin is one of nature’s best bug zappers. Check out TWRA’s wonderful online resource on common birds and how to host them.

Even if you are not an organic farmer, hosting Purple Martins can dramatically help reduce any flying insect pest on your property while reducing the use of chemical sprays and inviting a little of nature’s perfect aesthetic back to your home life.

We got two 16 family houses, both made in America, at our local Tractor Supply Company (photo: Vince snaps a Purple Martin house together). We’re using cut cedar posts from the property and will open the houses March 31 or as close to the time we begin seeing younger Purple Martins.

Here are a few points we’ve learned through some voracious reading over the past couple of snow days:

  • Purple Martins overwinter in Brazil and return year after year to the same nesting location.
  • They live exclusively in human made housing (East of the Rocky Mountains)
  • Houses must be over 10 feet off the ground, a minimum of 30 feet from a human dwelling (120 feet maximum), about 45 feet from any tree or bush and have nothing touching the pole, including support wires. Nothing around the housing can be taller.
  • Entry holes must be a specific dimension or competing birds become a problem (3 inches wide and 1 3/16 tall).
  • Purple Martins prefer white colored housing.
  • To attract a colony you must open the house when last year’s young return – 3 weeks after the first adults arrive. In Tennessee, adults arrive March 1-15. Adults will also colonize, but you must be persistent to scare off competing birds.
  • Purple Martins diet includes “dragonflies, damselflies, flies, midges, mayflies, stinkbugs, leafhoppers, Japanese beetles, June bugs, butterflies, moths, grasshoppers, cicadas, bees, wasps, flying ants, and ballooning spiders.”
  • Once hatched, Purple martins develop in about 30 days.
  • You can handle the chicks to manage the nests – parents do not mind human handling or scent.

Preventing herbicidal drift from utility right of ways

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zona organicaI didn’t know what to expect working with local utilities to prevent drift from chemical management of right of ways onto our organic farm.

Each of our local utilities who need access to the front of the farm had never dealt with a request like this, but each one totally understood my goals and appreciated my willingness to help them manage right of ways without chemicals.

The key phrase there is “my willingness to help them.” That’s a commitment to some work on my part. Luckily the right of ways are down hill a good distance from the fields we are certifying as organic, but we’ll have to dedicate some weekend farm hours to clearing brush.

Some practical advice I got from Middle Tennessee Electric Membership Cooperative was to make sure bilingual signs were posted. I can send them 50 letters, but a sign is all the contracted crews managing vegetation will see.

We got this embossed aluminum 12×18 “Do Not Spray” sign online. If you are going through the process of becoming a USDA Certified Organic farm, your certifying agent can help you with draft letters to neighbors and local utilities.