Tag Archives: mushroom extracts

Half Hill Farm now on Amazon

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We are so excited to announce another way to purchase our mushroom dual extracts on Amazon! You can see all our products on our Amazon store page.

While you can always get a better deal on our website due to special deals and free shipping, Amazon is just another way to add convenience to your shopping experience and to introduce our unique, quality products to new customers.

Half Hill Farm offers the largest bottle size for liquid mushroom dual extracts and one of the best prices per ounce on Amazon. The biggest benefit with Amazon is being able to subscribe to monthly deliveries and keeping your card on file.

Here are the product listings on Amazon:

Thank you for continuing to make Half Hill Farm your home for better health and well being for more than 10 years!

We support accurate labeling of mushroom products

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Two major mushroom product makers are at odds over what can be labeled as real mushroom products, and we have thoughts. NAMMEX wants the FDA to regulate the word “mushroom” in products to mean the full mature mushrooms depicted on their labels and in centuries of cultural use. Host Defense’s Paul Stamets wants his lab-grown mycelium to be labeled as the fully grown mushrooms depicted on his labels. As a mushroom extract maker who uses fully grown mature mushrooms, Half Hill Farm supports accurate labeling of mushroom products.

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Recently, mushroom product maker NAMMEX filed a regulatory request with the FDA seeking clarity in mushroom supplements industry labeling.

At issue are major brands that make “mushroom” products from lab-grown sheets of mycelium cheaply propagated in a matter of days on rice or grain substrate. Once the substrate is myceliated, it is then dried, and extracted or encapsulated and labeled as made from the mature mushrooms often depicted on the label. These products unfortunately often contain the actual grain substrate in the product and are consumed by the purchaser. Some companies, like Host Defense, accurately include “rice” or “grain” in their ingredients because of this. Some don’t. Either way, the shorter and cheaper process certainly makes for more profit.

It is no surprise that some brands that make products from mycelium are upset with NAMMEX and have issued a statement opposing their effort. One statement, led by Host Defense’s Paul Stamets, argues that his company and other major brands should be able to label their mycelium products as “mushrooms” because mushrooms are made of the mycelium he uses to create his products. You can read his statement here.

At the same time this regulatory request for clarity is being made by a mushroom product maker, the poultry industry, in a bit of irony, won FDA approval allowing them to label lab-grown cultured cells as “chicken.” While science can definitively conclude a petri dish of cultured cells is indeed cultured from real chicken (just as mycologists can determine mycelium is cultured from real mushrooms), a plate of lab-grown cells is not the same as the real thing.

Here at Half Hill Farm, our mushroom extracts use the fully mature mushrooms pictured on our labels that take months to cultivate. Mature mushrooms experience months of growth and controlled conditions to produce the full spectrum of compounds that are extracted. The distinction between mushroom extracts and mycelium extracts set us apart from many major brands and is important to us.

Mushrooms have evolved to survive millions of years of changing conditions to be the oldest living thing on our planet. The result of that evolutionary outcome is eons of wisdom in the form of the full fruited body of the mushroom itself that we should respect and revere with proper labeling.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Take 15% off your purchase of our mushroom dual extracts using coupon code 4PACK at checkout when you purchase four or more 200ml bottles in any combination.

All orders over $150 get automatic free shipping. All orders ship within 24 hours except weekends and holidays.

Half Hill Farm: Celebrating 10 years!

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Christian and Vince (2013) – photo by BrassPenny Photography

10th ANNIVERSARY: All year we are reflecting on ten years of big dreams and big change at Half Hill Farm. A lot can happen in ten years, but one thing is true: life has a way of showing you the path forward in every challenge if your heart and mind are open to it.

We moved to Woodbury from Murfreesboro to build and open Short Mountain Distillery for the Kaufman brothers after helping change county law in 2010 by referendum to allow it. I had just quit my job producing evening news for a local television station in search of something with more meaning and purpose and found way more than I could have imagined.

It took 16 months to build the distillery but not nearly that long to be inspired enough by the community and country living to want to slightly change direction again to start our own farm.

It almost didn’t happen. We looked for months when we saw a “for sale by owner” sign on what appeared to be a heavily wooded property. When we drove up the first part of the driveway, we stopped and looked at each other and said we should leave before seeing anything more. Something about the entrance kept us away for months until we saw a listing that showed what we had missed. Luckily, it was still on the market, and we bought it!

When we moved to our new farm in 2012, a good friend opened our eyes to nature’s possibilities with a surprise find of a giant 9 lbs Maitake mushroom growing at the base of an old oak tree. It moved us toward growing mushrooms, but not nearly as seriously as life had in store.

We started our farm with selling our organic vegetables at our local farmers market, but everything changed when Vince’s mother was diagnosed with stage four lung cancer. The farming side waned as we focused more on mushrooms and what they could do for her.

While her quality of life was dramatically improved, stage four eventually proved too difficult a challenge for Sandy. Her passing was hard, and we almost decided to stop farming when friends who needed our mushroom extracts encouraged us to keep going.

Over time, the word-of-mouth growth in demand for the mushroom extracts we made required us to move to a larger commercial kitchen we invited another new business to share. Very soon after, our new gut healthy beverage took off and we brought on a partner to get bigger space that has grown us into three retail stores.

Despite the growth, we are still based in our small hometown of Woodbury, TN. We are here because of help from a lot of friends and neighbors who believe in our vision. We still make our mushroom extracts with all organic ingredients and a monkish reverence in service to customers who need it. Because of stories of healing and personal transformation from our customers, we personally take the products every single day and will for life.

In the past ten years, we have gone from making our liquid mushroom dual extracts because no one else was to seeing a whole industry grow around what these mushrooms can do for people. We see what some get wrong and what some get right. We see companies making the most of it and companies with the same level of passion for better health & well being.

It’s exciting to see customers’ mushroom consciousness grow no matter how it happens. However you come to use mushrooms in your life, know that the roots of our dedication to better health & well being with mushrooms runs deep and is personal. Thank you for continuing to trust what we do and for choosing our farm’s products!

Shop our mushroom extracts and other products online, or visit our retail stores: