Category Archives: ferments

Summer of Flavor: introducing Pineapple Coconut Lime Water Kefir!

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PINEAPPLE COCONUT: Chef T’s been busy bringing y’all a Summer of flavor! His latest creation is a tropical blend that’s always in season – Pineapple Coconut Lime Water Kefir! Made with all organic cold pressed pineapple, coconut and lime in Woodbury, Tennessee, this water kefir conjures up swimming pools and long vacations!

Our Pineapple Coconut Lime Water Kefir is now available by the cup or growler refill along with our seasonal Blackberry Kombucha and Watermelon Basil Kefir (while they last) at the following locations:

Summer seasonal Watermelon Basil Kefir is here!

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WATERMELON BASIL: Our farm’s seasonal Watermelon Basil Kefir is here! This annual favorite has notes of cotton candy and pairs well with whatever’s on the grill. Made with locally grown sugar baby watermelons, basil and our small batch water kefir – it’s a fizzy taste of Summer that won’t last long! Get a cup or growler refill while it lasts on tap now exclusively at the following locations:

Summer Seasonal Blackberry Kombucha now on tap!

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BLACKBERRY KOMBUCHA: Our neighbors just started bringing some locally grown blackberries to the kitchen! Looks like it’s going to be a good year for them. That means this seasonal taste of Summer will be ready Friday July 3.

While this is our longest lasting seasonal flavor, you will want to stock up for Independence Day weekend as we will be closed Saturday July 4! Bring your growlers for refills this Friday – on tap all season exclusively at the following locations:

Our seasonal Honeysuckle Kombucha now on tap!

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HONEYSUCKLE KOMBUCHA: Our farm’s first seasonal taste of Spring is now ready! This annual favorite is cold, carbonated, probiotic and made with childhood memories of tasting honeysuckle right off the vine. It’s our smallest batch of seasonal flavors. There’s nothing like it, and it won’t last long – available by the half gallon growler on tap exclusively at the following stores:

UPDATE 6-2-20: We are now SOLD OUT at both locations! Look for our next seasonal -  Blackberry Kombucha!

Half Hill Farm’s seasonal Cranberry Orange Water Kefir now on tap!

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FESTIVE FLAVOR: Make our new seasonal Cranberry Orange Water Kefir the probiotic treat your Thanksgiving meal deserves – organic fresh squeezed oranges and cranberry juice mulled with organic cloves – now on tap and available while it lasts at the Wellness Emporium!

Half Hill Farm’s seasonal taste of Summer: Watermelon Basil Kefir

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We made a special batch of water kefir with locally and organically grown sugar baby watermelons and garden fresh basil! It’s peak Summer, and it won’t last long at all – now on tap for growler refills or in our new compostable cups exclusively at:

 

UPDATE 08-10-19: We are now SOLD OUT at our Woodbury store, but there’s still some on tap in Murfreesboro!

UPDATE 08-16-19: We are now SOLD OUT at our Murfreesboro store! We will absolutely bring this seasonal flavor back next year!

Half Hill Farm’s Wellness Emporium opens in Murfreesboro

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Half Hill Farm is proud to announce our super soft opening of our third Wellness Emporium store in Murfreesboro, Tennessee! Here’s a map of your new route for growler refills of our popular kombucha and kefir fermented to perfection in neighboring Woodbury and now on tap in Murfreesboro. Stop by and check out our mushroom extracts, apple cider vinegar tonics, tinctures, teas & more for better health & well being!

Half Hill Farm’s Blackberry Kombucha is here!

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BLACKBERRY SUMMER: Our farm’s seasonal taste of Summer is here! Half Hill Farm‘s Blackberry Kombucha is an annual favorite available while it lasts. This year was a good year for blackberries, and we harvested the more than any other year to bring you this popular flavor all Summer long – organic and locally grown with a kiss of local honey and now on tap for growler refills exclusively at:

Half Hill Farm partners with MTSU Fermentation Science Program

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FERMENTATION REVIVAL: Meet Kayley Stallings, our new intern from the Middle Tennessee State University Fermentation Science program! We are so happy to partner with MTSU to provide educational and employment opportunities in functional food & beverage.

Kayley will be one of the program’s first undergrads and plans to help make antibiotics work better after grad school. In the meantime, she’s the voice behind @mtsufermclub and MTSU Fermentation Association and will be helping us get elbows deep in some probiotic ferments!

Get Half Hill Farm’s kombucha at Demeter’s Common

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HEY LEBANON: You can now grab all four flavors of Half Hill Farm’s hand-crafted probiotic kombucha at Demeter’s Common (228 West Main Street Suite E
Lebanon, Tennessee 37087), a locally focused, specialty grocery store on W Main St.

We are so happy to partner with Demeter’s Common and owner Mallory Jennings. Mallory feels like she was put on this earth to connect farmers and their locally produced goods with consumers. She grew up on her family farm and has had first hand experience bringing farm fresh produce to consumers’ table. We are so excited to be apart of her new store!