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Half Hill Farm partners with former tobacco farm to grow hemp


Half Hill Farm is now partnered with a former tobacco grower to produce premium indoor grown hemp flower. The new 5,000 square feet indoor grow space at Boze Farms in Carthage, TN should be fully operational later this year.

The indoor grow will provide bulk wholesale flower to stores and manufacturers including Half Hill Farm’s Wellness Emporium retail stores across the state. The new climate controlled facility will also supply their new CO2 extraction lab in Woodbury to ensure in-house quality controls from start to finished product.

“We know retailers and consumers have a lot of options on the market,” said Half Hill Farm owner Vince Oropesa. “That’s why we’re focused on providing a premium value with quality growing and processing that can scale to meet demand.”

Many hemp farmers and processors in Tennessee rely on solvent extraction that can process mass quantities of hemp at a time using ethanol or butane. Half Hill Farm’s new extraction and testing lab will use higher quality supercritical CO2 extraction. The slower process uses a few pounds of hemp at a time and will help ensure only the best hemp is extracted producing a better quality product option for consumers and manufacturers.

“We know we can’t CO2 extract everything,” said owner Scot Smotherman who heads up the partnership. “But there’s no shortage of good quality ethanol extraction service options for larger volume grows.”

Half Hill Farm was the first USDA certified organic farm in Tennessee to grow industrial hemp. We are now a licensed hemp grower, processor and permitted food manufacturer producing quality CO2 extracted CBD hemp oil blends in 500mg, 1000mg, and 2500mg formulas and a 1000mg full spectrum CBD hemp topical salve.

More than 2,900 grower licenses were issued to Tennessee farms by the Tennessee Department of Agriculture this year. For perspective, neighboring Kentucky is the nation’s third largest grower of hemp, and they issued 1,000 grower licenses this year.

The year round indoor grow and the ability to scale into several hundred thousand square feet elsewhere on the farm was a critical component in Half Hill Farm partnering with Boze Farm.

“Farming has taken a real beating over the past few years, “ said Joe Darren Boze. “We’re hoping hemp helps turns it around.”

Jimmy Joe Boze, Joe’s father, started growing hemp when his tobacco contract was suddenly pulled. He still proudly makes pre-rolls from last year’s harvest and humbly says he did it to see how it will go. While he’s hopeful, and sees how it helps people, he’s wary and still describes this year as ‘poking around to see what works.’

“This ain’t my first rodeo,” Jimmy Joe added with a wink and hint of good old farmer’s been-there-done-that attitude. “Let’s see what the boys can do with it.”

Visit our farm’s retail stores:

Half Hill Farm’s Wellness Emporium opens in Murfreesboro

Half Hill Farm is proud to announce our super soft opening of our third Wellness Emporium store in Murfreesboro, Tennessee! Here’s a map of your new route for growler refills of our popular kombucha and kefir fermented to perfection in neighboring Woodbury and now on tap in Murfreesboro. Stop by and check out our mushroom extracts, apple cider vinegar tonics, tinctures, teas & more for better health & well being!

Half Hill Farm’s Blackberry Kombucha is here!

BLACKBERRY SUMMER: Our farm’s seasonal taste of Summer is here! Half Hill Farm‘s Blackberry Kombucha is an annual favorite available while it lasts. This year was a good year for blackberries, and we harvested the more than any other year to bring you this popular flavor all Summer long – organic and locally grown with a kiss of local honey and now on tap for growler refills exclusively at:

Half Hill Farm partners with MTSU Fermentation Science Program

FERMENTATION REVIVAL: Meet Kayley Stallings, our new intern from the Middle Tennessee State University Fermentation Science program! We are so happy to partner with MTSU to provide educational and employment opportunities in functional food & beverage.

Kayley will be one of the program’s first undergrads and plans to help make antibiotics work better after grad school. In the meantime, she’s the voice behind @mtsufermclub and MTSU Fermentation Association and will be helping us get elbows deep in some probiotic ferments!

Get Half Hill Farm’s kombucha at Demeter’s Common

HEY LEBANON: You can now grab all four flavors of Half Hill Farm’s hand-crafted probiotic kombucha at Demeter’s Common (228 West Main Street Suite E
Lebanon, Tennessee 37087), a locally focused, specialty grocery store on W Main St.

We are so happy to partner with Demeter’s Common and owner Mallory Jennings. Mallory feels like she was put on this earth to connect farmers and their locally produced goods with consumers. She grew up on her family farm and has had first hand experience bringing farm fresh produce to consumers’ table. We are so excited to be apart of her new store!

Half Hill Farm to open fourth retail store in Jackson, TN!

HEY JACKSON: We’ve been quietly working on a very special place to bring you Half Hill Farm’s brand of better health & well being! The Wellness Emporium of Jackson will be our farm’s fourth retail store and is located at 2046 Pleasant Plains Extension, Suite G Jackson, Tennessee 38305.

The Wellness Emporium will feature a few of the products we make (kombucha & kefir fermented to perfection on tap or by the bottle, apple cider vinegar tonics, mushroom extracts, tinctures, elixirs, teas and more) plus other items that promote better health & well being. We hope to be open in June.

Help us spread the word. Follow us on Facebook or on Instagram: @jxwellness. We can’t wait to share our love with you starting later this month!

Half Hill Farm’s Kombucha and Kefir now on tap at The Turnip Truck

HEY NASHVILLE: We are excited to announce you can now get four flavors of Half Hill Farm’s kombucha and kefir on tap exclusively at The Turnip Truck Natural Market! Our Blood Orange, Elderberry, Tart Cherry and Ginger Lemonade are fermented to perfection and made with all organic ingredients in neighboring Woodbury, TN – now available by the growler at your favorite natural & local grocery store!

Ginger Beet Water Kefir Shrub now at Harvest Local Foods

HEY MANCHESTER: You can now find our farm’s Ginger Beet Water Kefir Shrub at Harvest Local Foods (101 N. Irwin St. Manchester, Tennessee 37355) with our other flavors of kombucha and kefir! Harvest Local Foods is one of our favorite places to find local Tennessee made products, fresh produce, skincare, and other fermented goodies! Grab a bottle when you’re shopping for farm fresh goods on the square in Manchester!

Taste of Spring: It’s time for Honeysuckle Kombucha!

Our annual farm-foraged Honeysuckle Apple Kombucha is now on tap by the cup or growler refill at Half Hill Farm’s Wellness Emporium in Woodbury, TN (110 W High St. Woodbury, TN 37190)  open seven days a week!

We make this seasonal flavor every year with fresh harvested honeysuckle from our farm in Woodbury. Like all our flavors, this favorite is made with all organic ingredients: honeysuckle, apple and local honey! Just like Spring, it never lasts long, so stop by and grab a growler!

UPDATE 05-25-19: Sorry to say we are now sold out! If you missed it, don’t worry. It will be back next year!

Half Hill Farm’s Ginger Beet Water Kefir Shrub now at Juicy’s

HEY MURFREESBORO: You can now get our farm’s Ginger Beet Water Kefir Shrub with your vegan wrap at Juicy’s Wellness Cafe of Murfreesboro (2314 Medical Center ParkwaySuite A-2 Murfreesboro, Tennessee 37129)! Each bottle is made with all organic ginger, beets, apple cider vinegar, nettles, red clover, dandelion leaf and root, and local honey with our water kefir ferment in neighboring Woodbury, Tennessee!