Summer Seasonal Blackberry Kombucha now on tap!

BLACKBERRY KOMBUCHA: Our neighbors just started bringing some locally grown blackberries to the kitchen! Looks like it’s going to be a good year for them. That means this seasonal taste of Summer will be ready Friday July 3.

While this is our longest lasting seasonal flavor, you will want to stock up for Independence Day weekend as we will be closed Saturday July 4! Bring your growlers for refills this Friday – on tap all season exclusively at the following locations:

Half Hill Farm’s seasonal Cranberry Orange Water Kefir now on tap!

FESTIVE FLAVOR: Make our new seasonal Cranberry Orange Water Kefir the probiotic treat your Thanksgiving meal deserves – organic fresh squeezed oranges and cranberry juice mulled with organic cloves – now on tap and available while it lasts at the Wellness Emporium!

Half Hill Farm’s Mulled Pear Kombucha now on tap!

FALL FLAVOR: Two things go great with today’s cool & rainy weather – your favorite ugly sweater and our farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and has all the Fall – made with organic cold pressed pear, cinnamon, nutmeg, clove and allspice with hints of bonfires and holiday parties. Get a growler on tap exclusively at the Wellness Emporium!

Half Hill Farm’s Wellness Emporium opens in Murfreesboro

Half Hill Farm is proud to announce our super soft opening of our third Wellness Emporium store in Murfreesboro, Tennessee! Here’s a map of your new route for growler refills of our popular kombucha and kefir fermented to perfection in neighboring Woodbury and now on tap in Murfreesboro. Stop by and check out our mushroom extracts, apple cider vinegar tonics, tinctures, teas & more for better health & well being!

Half Hill Farm’s Blackberry Kombucha is here!

BLACKBERRY SUMMER: Our farm’s seasonal taste of Summer is here! Half Hill Farm‘s Blackberry Kombucha is an annual favorite available while it lasts. This year was a good year for blackberries, and we harvested the more than any other year to bring you this popular flavor all Summer long – organic and locally grown with a kiss of local honey and now on tap for growler refills exclusively at:

Taste of Spring: It’s time for Honeysuckle Kombucha!

Our annual farm-foraged Honeysuckle Apple Kombucha is now on tap by the cup or growler refill at Half Hill Farm’s Wellness Emporium in Woodbury, TN (110 W High St. Woodbury, TN 37190)  open seven days a week!

We make this seasonal flavor every year with fresh harvested honeysuckle from our farm in Woodbury. Like all our flavors, this favorite is made with all organic ingredients: honeysuckle, apple and local honey! Just like Spring, it never lasts long, so stop by and grab a growler!

UPDATE 05-25-19: Sorry to say we are now sold out! If you missed it, don’t worry. It will be back next year!

Half Hill Farm’s farm foraged taste of Summer: Blackberry Kombucha!

The Blackberry Kombucha is back! This is our second year making this farm-foraged taste of Summer, and this year is better than ever with a huge local harvest of blackberries from our neighbor Thomas Howell.

Stop in and get a cup or growler on tap while it lasts at Wellness Emporium of Woodbury, TN (110 W High Street. Woodbury, TN 37190) and the Wellness Emporium of Bell Buckle, TN (13 Webb Rd. E, Bell Buckle, TN 37020).

Half Hill Farm’s new seasonal kombucha flavor: Blood Orange

Half Hill Farm's Blood Orange Kombucha

NEW FLAVOR: Our farm’s new seasonal Blood Orange kombucha is now on tap at Half Hill Farm at the The Arts Center of Cannon County in Woodbury, TN (1424 John Bragg HWY Woodbury, TN 37190) and Wellness Emporium in Bell Buckle, TN (13 Webb Rd. E Bell Buckle, TN 37020) – it’s sunshine in a bottle made with all organic ingredients: blood orange, local honey, cardamom & clove!