SHOP OUR RETAIL and ONLINE STORES:

  • Wellness Emporium of Woodbury Tuesday -Friday 10am - 6pm and Saturday - Monday 10am - 4pm CT: 110 W High Street, Woodbury, TN 37190

  • Shop Online: Orders over $150 ship for FREE! Use "intro10" coupon code for 10% off your first purchase! Use "4pack" coupon code for 15% off when you buy 4 or more 200ml bottles of mushroom extracts in any combination!

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FALL SALE: 20% off all mushroom extracts October 1-15!

FALL SALE: get an automatic 20% off your mushroom extract purchases October 1-15, 2024! Mushrooms have been used for centuries for better health & well being and have evolved over eons of time and every imaginable condition to produce unique fungal compounds.

Tap into the wisdom of the ages with Half Hill Farm’s Turkey Tail, Lion’s Mane, Chaga, Red Reishi, Cordyceps, and Five Blend mushroom dual extracts. Our mushroom dual extracts come in 3.38oz and 6.76oz glass bottles. We only use fully mature organic and responsibly wildcrafted mushrooms for a quality our customers have come to love for a decade.

This 20% discount is valid October 1-15, 2024 on our store website and in our retail store in Woodbury, TN USA: Wellness Emporium.

All orders through our online store over $150 get automatic free USPS Priority shipping. All orders ship within 24 hours except weekends and holidays. If you’ve purchased our mushroom dual extracts before, click here to leave a review on Google. Thank you!

Half Hill Farm now on Amazon

We are so excited to announce another way to purchase our mushroom dual extracts on Amazon! You can see all our products on our Amazon store page.

While you can always get a better deal on our website due to special deals and free shipping, Amazon is just another way to add convenience to your shopping experience and to introduce our unique, quality products to new customers.

Half Hill Farm offers the largest bottle size for liquid mushroom dual extracts and one of the best prices per ounce on Amazon. The biggest benefit with Amazon is being able to subscribe to monthly deliveries and keeping your card on file.

Here are the product listings on Amazon:

Thank you for continuing to make Half Hill Farm your home for better health and well being for more than 10 years!

Get 20% off our mushroom dual extracts throughout September!

Celebrate the enduring power of mushrooms with 20% off your mushroom extract purchases throughout the month of September! Mushrooms have been used for centuries for better health & well being. As one of the planet’s oldest living things, mushrooms have evolved over eons of time and every imaginable condition to produce unique fungal compounds.

Tap into the wisdom of the ages with Half Hill Farm’s Turkey Tail, Lion’s Mane, Chaga, Red Reishi, Cordyceps, and Five Blend mushroom dual extracts. Our mushroom dual extracts come in 3.38oz and 6.76oz glass bottles. We only use fully mature organic and responsibly wildcrafted mushrooms for a quality our customers have come to love for a decade.

Take 20% off your purchase of our mushroom dual extracts using coupon code MUSHROOM20 at checkout. Offer valid September 1 – September 30, 2023.

All orders over $150 get automatic free USPS Priority shipping. All orders ship within 24 hours except weekends and holidays. We are forever grateful and humbled by your love and support over the past ten years. If you’ve purchased our mushroom dual extracts before, click here to leave a review on Google. Thank you!

We support accurate labeling of mushroom products

Two major mushroom product makers are at odds over what can be labeled as real mushroom products, and we have thoughts. NAMMEX wants the FDA to regulate the word “mushroom” in products to mean the full mature mushrooms depicted on their labels and in centuries of cultural use. Host Defense’s Paul Stamets wants his lab-grown mycelium to be labeled as the fully grown mushrooms depicted on his labels. As a mushroom extract maker who uses fully grown mature mushrooms, Half Hill Farm supports accurate labeling of mushroom products.

Recently, mushroom product maker NAMMEX filed a regulatory request with the FDA seeking clarity in mushroom supplements industry labeling.

At issue are major brands that make “mushroom” products from lab-grown sheets of mycelium cheaply propagated in a matter of days on rice or grain substrate. Once the substrate is myceliated, it is then dried, and extracted or encapsulated and labeled as made from the mature mushrooms often depicted on the label. These products unfortunately often contain the actual grain substrate in the product and are consumed by the purchaser. Some companies, like Host Defense, accurately include “rice” or “grain” in their ingredients because of this. Some don’t. Either way, the shorter and cheaper process certainly makes for more profit.

It is no surprise that some brands that make products from mycelium are upset with NAMMEX and have issued a statement opposing their effort. One statement, led by Host Defense’s Paul Stamets, argues that his company and other major brands should be able to label their mycelium products as “mushrooms” because mushrooms are made of the mycelium he uses to create his products. You can read his statement here.

At the same time this regulatory request for clarity is being made by a mushroom product maker, the poultry industry, in a bit of irony, won FDA approval allowing them to label lab-grown cultured cells as “chicken.” While science can definitively conclude a petri dish of cultured cells is indeed cultured from real chicken (just as mycologists can determine mycelium is cultured from real mushrooms), a plate of lab-grown cells is not the same as the real thing.

Here at Half Hill Farm, our mushroom extracts use the fully mature mushrooms pictured on our labels that take months to cultivate. Mature mushrooms experience months of growth and controlled conditions to produce the full spectrum of compounds that are extracted. The distinction between mushroom extracts and mycelium extracts set us apart from many major brands and is important to us.

Mushrooms have evolved to survive millions of years of changing conditions to be the oldest living thing on our planet. The result of that evolutionary outcome is eons of wisdom in the form of the full fruited body of the mushroom itself that we should respect and revere with proper labeling.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Take 15% off your purchase of our mushroom dual extracts using coupon code 4PACK at checkout when you purchase four or more 200ml bottles in any combination.

All orders over $150 get automatic free shipping. All orders ship within 24 hours except weekends and holidays.

Get 15% off our Turkey Tail Mushroom Dual Extract


TURKEY TAIL MUSHROOMS: Get 15% off when you buy four or more 200ml bottles of our mushroom dual extracts in any combination using code “4PACK” at https://store.halfhillfarm.com - all orders over $150 ship for FREE.

We’ve been making and using our mushroom dual extracts for over 10 years. Our mushroom dual extracts are made with all organic and responsibly wildcrafted ingredients in several stages through a 45 day extraction process. We only use the full fruited mushroom body in our extracts.

Mushrooms have been used for centuries for wellness and evolved through every imaginable condition to become one of the oldest life forms on the planet. Tap into the wisdom of the ages with our Turkey Tail, Lion’s Mane, Chaga, Red Reishi, Cordyceps, and Five Blend mushroom dual extracts.

How to make sauerkraut – fermenting veggies


FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger that we make at home for ourselves and decided to add to the krauts we currently offer at Wellness Emporium – Woodbury. One is Ginger Beet. The other is Carrot, Ginger, and Turmeric.

HOW TO MAKE SAUERKRAUT: Sauerkrauts are easy to make and so good for you. They are rich in dietary fiber, nutrients, andgut-healthy probiotics.

All you need to do is chop up a blend of 75% cabbage with 25% other veggies and 2% salt added. Weigh all your cabbage and mulitply the weight time 0.33. The resulting number is your 25% of other veggies. After chopping or shredding your ingredients, mix them together and weigh it. Multiply the total weight with 0.02. This is how much salt you need to add, which is 2% of the total weight.

Mix all these together kneading the veggies in a bowl. You should see brine dripping from each fist full. Let it sit for about 20 minutes, then place in a fermentation vessel for about three weeks making sure all the veggies are completely submerged in its own brine. You can use fermentation weights to hold your fermenting veggies below the brine surface, or fill ziplock bags with water and place on top.

Fermentation will go through a couple of phases. If you use an airlock or airtight lid, you will need to burp the ferments. This will take about 3 weeks. When it’s done, jar it up and refrigerate to slow or stop fermentation. It should be a crunchy, tangy, probiotic bite of fermented goodness you can add to most meals!

Seasonal Honeysuckle Kefir now on tap!

HONEYSUCKLE KEFIR: Our first seasonal of the year goes on tap Thursday (May 25)! Our Honeysuckle Kefir brings back childhood memories of growing up in the South and tasting the sweetness of late Spring right from the vine.

We harvest the flowers right here in Cannon County for a wonderful Memorial Day weekend treat. Our Honeysuckle Kefir will be on tap for cup and growler refills.

Don’t forget, Thursday is also our very first bread day. Grab a loaf of locally baked sourdough bread with your growler of Honeysuckle Kefir while they last at Wellness Emporium – Woodbury!

Seasonal Kombucha and Kefir flavor release schedule

SEASONAL FLAVORS: Here is a quick look at our 2023 seasonal kombucha and kefir flavors release dates.

All of our seasonal flavors are made when local harvests are at their peak, so dates may change. We harvest, process, and make our seasonals right here in Woodbury! Like the seasons, they don’t last long! Our kombuchas and kefirs are the perfect gut-healthy soda alternative!

New growlers are $15 full, and you bring them back for $10 refills. Get a free sample of this and all the flavors of our kombucha and kefir on tap: Tart Cherry, Apple Ginger, Ginger Lemonade, Raw, Grapefruit, Ginger Beet, Elderberry, Pineapple, Grape, Root Beer, and Cranberry Orange – at Wellness Emporium – Woodbury!

8th Annual Sunflower Giveaway

SUNFLOWER GIVEAWAY: April 15 is our historic last frost here in Tennessee, and that means it’s time for Half Hill Farm‘s 8th Annual Sunflower Giveaway! They are small now, but these organic Mammoth Sunflowers can get up to 12 feet tall! We love seeing pictures of them in everyone’s gardens. Each flower can produce up to 1,000 seeds and are inoculated with beneficial fungi that will help network your garden’s plant roots. They’re good for your soil, birds, and bees. And the best thing: they are FREE to all our customers! Stop by the Wellness Emporium – Woodbury next to DTC this Saturday April 15 STARTING AT 10AM and grab one while they last!