GRAND OPENING: Half Hill Farm opens Wellness Emporium in Woodbury

Half Hill Farm’s new location at 110 West High Street is now open to the public. The Wellness Emporium is next door to DTC and features kombucha, tonics and extracts made with love on site as well as other natural health and wellness products.

Grand Opening: The public is invited to enjoy free samples of komchuca and meet the owners and staff at a grand opening ribbon-cutting of the Wellness Emporium with the Cannon County Chamber of Commerce Friday Nov. 9, 2018 at 10 am.

It means a lot to us to have a permanent home here in Woodbury. We want to thank Tommy and Linda Malone for this opportunity. We wouldn’t be here without the opportunity to grow our business at the Arts Center over the past three years and for them thinking outside the box with us and letting us share the space to make that possible. It feels like forever ago that we were a 6 foot table of organic vegetables at the farmers market next door!

Earlier this year we partnered with Manchester’s Scot Smotherman to expand retail with the Wellness Emporium, a second store location in the heart of Bell Buckle, TN. We truly believed if it failed we could always offer services installing taps and walk-in coolers!

With Bell Buckle doing well, growing demand quickly led to the need for bigger manufacturing space. We were running out of product and turning away a lot of wholesale requests. High Street was the right place at the right time.

High Street: Half Hill Farm is expanding our craft fermented food and beverage manufacturing in the back part of the High Street location off the square. This includes kombucha and kefir, popular probiotic fermented beverages we lightly flavor with organic herbs and juices and bottle as a fizzy soda alternative. We will also continue expanding extracts and hemp oil products to include infused food and beverage and partner with MTSU’s Fermentation Science program for shared learning and resource opportunities.

We are proud of the work our team does to bring better health and well being to our community. Come visit us!

The Wellness Emporium is open seven days a week with several flavors of Half Hill Farm’s kombucha on tap and available by the cup, bottle or growler refills. Follow us on Facebook.

Half Hill Farm’s farm foraged taste of Summer: Blackberry Kombucha!

The Blackberry Kombucha is back! This is our second year making this farm-foraged taste of Summer, and this year is better than ever with a huge local harvest of blackberries from our neighbor Thomas Howell.

Stop in and get a cup or growler on tap while it lasts at Wellness Emporium of Woodbury, TN (110 W High Street. Woodbury, TN 37190) and the Wellness Emporium of Bell Buckle, TN (13 Webb Rd. E, Bell Buckle, TN 37020).

Half Hill Farm expands to new Woodbury location

(Woodbury, TN) – Half Hill Farm is moving into the building next to DTC on High Street in Woodbury. The kombucha and extract maker purchased the 3,600 square feet building with plans to expand manufacturing and retail.

The High Street location will feature a kombucha tap and tasting room with growler refills, products made by the farm, hand crafted gifts and products that promote better health and well being.

“We are so excited to keep growing in Woodbury,” said co-owner Christian Grantham. “We’re grateful the Arts Center gave our farm an opportunity to grow and for the community helping us find a home right off the square.”

Half Hill Farm is currently in the third year of a shared lease at the Arts Center of Cannon County where they make and bottle kombucha, botanical extracts, apple cider vinegar tonics, tinctures, teas and more. They will officially open on High Street when the lease with the Arts Center is up at the end of the year.

“Customers can still get our kombucha on tap at the Arts Center all year,” said co-owner Vince Oropesa. Arts Center location visitors can also try Half Hill Farm’s new herbal tea-based energy shots and other products coming out later this year.

Stop by I’ll Be Back at 110 W. High Street all the month of May for great deals on Amish made goods and retail displays!

Since opening retail and manufacturing at the Arts Center in 2016, Half Hill Farm launched several new products proudly made here in Woodbury. The most popular is kombucha, a fermented, fizzy health beverage available in different flavors by the bottle, growler or keg.

Half Hill Farm opened a second retail store in Bell Buckle, TN (Wellness Emporium) earlier this year. The company partnered with Manchester native Scot Smotherman to help make the expansion happen. Smotherman will manage Half Hill Farm’s business development and growth.

You can find Half Hill Farm’s products at their stores in Woodbury and Bell Buckle, Harvest Local Foods in Manchester and The Turnip Truck in Nashville.

3rd Annual ‘Feed the Bees’ Sunflower giveaway

Stop by our stores Saturday April 14 in Woodbury, TN (map) or in Bell Buckle (a registered Bee City USA participant) at the Wellness Emporium (map) and pick up a free organic sunflower from Half Hill Farm!

Each sunflower that made it through the Spring frost will grow between 7-12 feet tall and was inoculated with mycorrhizal fungi to network your garden with a little Earth magic. This is our third year sharing our sunflowers as part of our farm’s commitment to spreading sanctuary for native solitary and honey bees. Our sunflowers are available with every purchase while they last.

Save the bees – diversity is key: You may not realize it, but there are several varieties of native bees that each have their own specialty when it comes to pollinating the landscape. Planting a variety of flowering plants is the best way to attract them, and hosting them in bee condos is a great way to encourage them to come back year after year. Solitary bee condos are also a great way to educate children and neighbors to respect the fragility and diversity of bees without the worries or hassle of keeping a hive of honey bees.

Discover the diversity of native bees:

1. Macropis nuda.
2. Agapostemon texanus.  US sweat bee
3. Peponapis pruinosa. Squash & gourd bees
4. Bombus impatiens. The Impatient Bumble Bee
5. Osmia lignaria.  The Blue Orchard Bee
6.  Hylaeus sp.
7.  Habropoda laboriosa. The Southeastern Blueberry Bee
8. Xylocopa varipuncta. The Valley Carpenter Bee
9. Bombus morrisoni.  Morisson’s bumble bee
10.  Perdita minima.
11. Xylocopa virginica. Eastern Carpenter Bee
12. Bombus vosnessenskii.
13. Bombus affinis.
14. Megachile sp. Leafcutter bees
15. Andrena cornelli. Miner bees
16. Anthophora  centriformis. Digger bees, or anthophorids
17.  Nomada sp. The Wandering Cuckoo Bee
18. Augochorella pomoniella. Sweat bees

 

Half Hill Farm opens Wellness Emporium in Bell Buckle


left to right: Vince Oropesa, Christian Grantham, Heather Williams, Scot Smotherman, Jenny Hunt

We are very grateful for everyone who made it out Friday to the grand opening of our farm’s second store in historic Bell Buckle, Tennessee. The Wellness Emporium of Bell Buckle features all the products our farm proudly makes in Woodbury, TN plus other health & wellness products like industrial hemp products, extracts and local honey.

Special thanks to our new team member Scot Smotherman (business development), Lori Smith and Jessica Cimon for the wonderful flowers, for Heather Williams with the Chamber for bring the giant scissors, and Mayor Jenny Hunt for the very warm welcome. We look forward to bringing many years of better health & well being to our new friends and neighbors!

Made in Woodbury: Celebrating one year with expanded hours

It’s hard to believe we opened our retail store one year ago today! What’s even harder to believe is how much we’ve grown with you! Thank you!

Since opening with our kitchen partners, we expanded our mushroom extract offering. We also started our line of natural extracts and tonics and helped our community replace sugary sodas with the goodness of locally fermented kombucha on tap.

To celebrate our growth, we’re starting year two with more hours and more opportunities for better health and well being. Our retail store in the Arts Center of Cannon County is now open Tuesday – Friday 10-6 and Saturday 10-4. While you visit, check out the locally handcrafted items in the White Oak Craft gift shop, get season tickets to shows, or sign your kids up for Summer Youth Conservatory!

WE ARE GROWING: We also need your help! We are proud to make these products right here in Woodbury, TN and need more space to grow and keep it here. The Arts Center has no more space they can rent to us. We are turning away wholesale orders due to our limited production space, and it’s time to grow. While we continue to serve customers through the end of 2018 at this location, we are also looking for space to buy, build or rent for manufacturing and future retail. Let us know if you can help us take our business to the next level!

Free fermentation workshop – make your own kombucha


Half Hill Farm’s Christian Grantham demonstrates how to make kombucha at home

THANK YOU to everyone who came out Saturday October 29 for our free fermentation workshop demonstrating how to make your own kombucha from home! The workshop also featured our kitchen partners and fermentation revivalist and New York Times best-selling author Sandor Katz!

Organic farm starts kombucha brewery in Woodbury

(Woodbury, TN)  -  Half Hill Farm is opening a kombucha brewery in the Arts Center of Cannon County. The USDA certified organic farm will sell 16 oz. bottles and fill half gallon growlers of the carbonated beverage on site with both sizes available in local stores and restaurants.

The organic mushroom extract maker will team up with tempeh maker Short Mountain Cultures to work collectively as The Kitchen @ the Arts Center starting January 1. The collaboration will bring locally handcrafted fermented food & beverages to Middle Tennessee.

“We’re excited about the opportunity to share our handcrafted organic kombucha and everything we make together. It’s awesome,” said Half Hill Farm co-owner Vince Oropesa. “And it’s completely solar powered. How cool is that!” Oropesa added pointing to the Arts Center’s 30 KW solar panel system.

Half Hill Farm will also make live kombucha culture food products and barrel-aged kombucha vinegar. The farm will also expand its mushroom extracts to include Chaga, Lion’s Mane and other certified organic mushrooms.

Kombucha is sweet tea fermented with special yeast and probiotics into a carbonated beverage often flavored with fruits, vegetables, roots, or herbs. The craft of brewing and fermenting kombucha with a SCOBY (a symbiotic colony of bacteria and yeast) is thousands of years old.

“Making these craft products at The Kitchen with like-minded partners feels right,” Half Hill Farm co-owner Christian Grantham said. “It’s the right people, the right place and the right time to revive a sustainable food culture that has lasted centuries.”


Apple Ginger Kombucha samples don’t last long on the farm.

Follow us for more information: A grand opening date for The Kitchen has not yet been announced. You can follow Half Hill Farm on FacebookTwitter, and Instagram for more information.

Photo (left to right): Vince Oropesa, Christian Grantham, Simmer Tidman, John Parker

THANK YOU: a new year together

2015 was an incredibly rewarding year! We served hundreds of customers with a level of quality and care we want to see in the world, and that made usfriends all over the United States with humbling stories of lives forever changed and a praise that tells us we are on the right path. It’s what focusing on quality will do, and we can’t wait to give it back ten times more in 2016!

VIDEO: Half Hill Farm with Christian Grantham

Half Hill Farm is a small seven acre USDA certified organic farm in Woodbury, TN. We are dedicated to sustainable farm practices that reflect our deep commitment to being good stewards of our planet and our general well being.

Check out this excellent introduction video by our good friend Rob Cantor interviewing me over Memorial Day weekend. While you are at it, be sure to subscribe to our new YouTube channel for future instructional videos from our farm!