Fall Seasonal Muscadine Kombucha now on tap!

MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine Kombucha!

This limited flavor is made by Half Hill Farm from fresh, organic scuppernongs grown by Sylvia at Green Door Gourmet. It’s a probiotic taste of Fall, and it’s available on tap by the cup our growler refill while it lasts exclusively at all our stores:

Muscadine Kombucha – a late Summer harvest now on tap!

MUSCACDINE KOMBUCHA: Our farm’s annual taste of late Summer harvest is here! This seasonal small batch of muscadine kombucha is made with all organic scuppernongs grown by Green Door Gourmet and memories of sneaking a hand full off the neighbor’s vine as a kid – now on tap by the cup or growler refills while it lasts at the following locations!