Category Archives: ferments

NEW FLAVOR: Introducing our Grapefruit Kombucha!

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NEW FLAVOR: We are so happy to introduce Half Hill Farm’s new Grapefruit Kombucha! This gut-healthy flavor replaces our Blood Orange with the same organic cardamom and clove spices.
Grapefruit is high in vitamins C and A and has many health benefits including satiating appetite to support healthy weight management and healthy immune support. Ask your doctor whether grapefruit will interact with your medications. Learn more about the mighty grapefruit: https://youtu.be/B7FK3BLsNt8
Our farm’s grapefruit Kombucha is available now on tap for cup and growler refills at our stores:

Fall Seasonal: Mulled Pear Kombucha now on tap!

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MULLED PEAR: Break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and has all the Fall – made with organic cold pressed pear, cinnamon, nutmeg, clove and allspice with hints of bonfires and Daylight Savings Time. Get a growler on tap exclusively at our stores:

Blood Orange Kombucha retiring to the flavor vault!

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FLAVOR VAULT: After 3 1/2 years on tap, it is time to say goodbye to one of Half Hill Farm’s first flavors of craft kombucha. We’re down to our last kegs and will be retiring our Blood Orange Kombucha and placing its recipe in the flavor vault to make way for new flavors.

This is a favorite to many, so grab a growler while it’s on tap, or one of the last bottles and enjoy it while it lasts at our stores:

These Pumpkin Pie Coconut Milk Kefirs are all the Fall!

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PUMPKIN PIE: Y’all, we milked all the pumpkins for the week and are now fully stocked with our latest Fall treat!

Our Pumpkin Pie Coconut Milk Kefirs are the latest flavor of Fall. Each bottle has a single serving of magical Fall sparkle and is made by Half Hill Farm with locally grown pumpkins we make into a purée, fermented organic coconut milk kefir, organic cinnamon, ginger, clove, nutmeg and agave.

Yes, we made Pumpkin Pie Popsicles! We’ll probably have them as long as we keep seeing y’all wearing shorts. They’re like an ice cold slice of pie, and both the pops and milk kefirs are dairy-free, vegan, probiotic yogurts available now while they last exclusively at the following stores:

Fall Seasonal Muscadine Kombucha now on tap!

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MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine Kombucha!

This limited flavor is made by Half Hill Farm from fresh, organic scuppernongs grown by Sylvia at Green Door Gourmet. It’s a probiotic taste of Fall, and it’s available on tap by the cup our growler refill while it lasts exclusively at all our stores:

Introducing our new coconut milk kefirs!

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COCONUT KEFIR: Y’all, check out our new 6oz coconut milk kefirs! These are made with the base for our popsicles and are sooooo yummy! This one is made with organic peach purée, fermented organic coconut milk kefir and organic agave!

We also made some with organic strawberry and organic blueberry and y’all had us sold out almost every day we made them! They are so good. They’re probiotic, dairy and gluten free, vegan and available now at:

Introducing Kefir Pops: frozen probiotic treats!

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KEFIR POPS: Keep cool with our new frozen Kefir Pops! We’re starting out simple with organic strawberry and blackberry and would love to hear your ideas!

Each popsicle is a dairy and gluten free, vegan, probiotic treat made with fermented coconut milk kefir, fruit purée and agave – no other added ingredients.

They’re $2, or $8.75 for five and available now at the following locations:

Seasonal Honeysuckle Kefir Soda Now on Tap!

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HONEYSUCKLE KEFIR: Our farm’s first seasonal taste of Spring is now on tap! Half Hill Farm’s Honeysuckle water kefir soda is a trip through childhood memories – made with farm foraged honeysuckle and a kiss of local honey in our probiotic water kefir soda. It’s an annual favorite that never lasts long. Stop by our stores listed below and get it by the 16 oz cup or 64 oz growler refill!

Root Beer Kefir – our latest water kefir soda!

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ROOT BEER: It smells so amazing in the kitchen when the herbs are slow simmering for the Root Beer! Our newest water kefir flavor is a unique remake of a classic American craft soda with all organic sarsaparilla, ginger, star anise, birch bark, wild cherry bark, wintergreen in a probiotic water kefir soda. It’s one of several craft kefir sodas we make that’s on tap and available now by the cup or growler exclusively at the following locations:

It’s Mulled Pear Kombucha season – annual Fall flavor now on tap

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FALL FLAVOR: It’s been the kind of Summer that just won’t Fall already! Treat your weary spirit with a bubbly glass of our farm’s Fall seasonal Mulled Pear Kombucha. This annual flavor’s got all the gut healthy probiotic magic of our small batch kombucha with organic cold pressed pear, cinnamon, nutmeg, clove, allspice and hints of orchards and normal holidays.

Get it by the cup or growler refill on tap now through Winter exclusively at the following locations: