Tag Archives: fermented

Seasonal Honeysuckle Kefir now on tap!

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HONEYSUCKLE KEFIR: Our first seasonal of the year goes on tap Thursday (May 25)! Our Honeysuckle Kefir brings back childhood memories of growing up in the South and tasting the sweetness of late Spring right from the vine.

We harvest the flowers right here in Cannon County for a wonderful Memorial Day weekend treat. Our Honeysuckle Kefir will be on tap for cup and growler refills.

Don’t forget, Thursday is also our very first bread day. Grab a loaf of locally baked sourdough bread with your growler of Honeysuckle Kefir while they last at Wellness Emporium – Woodbury!

Our new Chocolate Coconut Kefir is now available!

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COCONUT KEFIR: Surprise! We made more Golden Milk and added some new flavors of our popular coconut milk kefir: Chocolate and Plain! These dairy-free vegan yogurts are made with all organic ingredients in our probiotic fermented coconut milk kefir for a Greek yogurt-style cloud of heaven on every spoonful. Grab one today exclusively at Wellness Emporium – Woodbury next to DTC!

NEW: Golden Milk Coconut Milk Kefir!

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GOLDEN MILK: Our new Golden Milk coconut milk kefir is a delightful cloud of all organic turmeric, ginger, cinnamon, and agave in fermented coconut milk. It’s a probiotic, dairy-free, vegan yogurt with gut health and inflammation in mind.

We start with fermenting organic coconut milk until it is thick and separated from whey for yogurt consistency. Then, we add all organic spices and jar it up for good gut-health! Stop by Wellness Emporium – Woodbury and grab one!

These Pumpkin Pie Coconut Milk Kefirs are all the Fall!

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PUMPKIN PIE: Y’all, we milked all the pumpkins for the week and are now fully stocked with our latest Fall treat!

Our Pumpkin Pie Coconut Milk Kefirs are the latest flavor of Fall. Each bottle has a single serving of magical Fall sparkle and is made by Half Hill Farm with locally grown pumpkins we make into a purée, fermented organic coconut milk kefir, organic cinnamon, ginger, clove, nutmeg and agave.

Yes, we made Pumpkin Pie Popsicles! We’ll probably have them as long as we keep seeing y’all wearing shorts. They’re like an ice cold slice of pie, and both the pops and milk kefirs are dairy-free, vegan, probiotic yogurts available now while they last exclusively at the following stores:

Introducing our new coconut milk kefirs!

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COCONUT KEFIR: Y’all, check out our new 6oz coconut milk kefirs! These are made with the base for our popsicles and are sooooo yummy! This one is made with organic peach purée, fermented organic coconut milk kefir and organic agave!

We also made some with organic strawberry and organic blueberry and y’all had us sold out almost every day we made them! They are so good. They’re probiotic, dairy and gluten free, vegan and available now at:

It’s Mulled Pear Kombucha season – annual Fall flavor now on tap

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FALL FLAVOR: It’s been the kind of Summer that just won’t Fall already! Treat your weary spirit with a bubbly glass of our farm’s Fall seasonal Mulled Pear Kombucha. This annual flavor’s got all the gut healthy probiotic magic of our small batch kombucha with organic cold pressed pear, cinnamon, nutmeg, clove, allspice and hints of orchards and normal holidays.

Get it by the cup or growler refill on tap now through Winter exclusively at the following locations:

 

Summer Seasonal Blackberry Kombucha now on tap!

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BLACKBERRY KOMBUCHA: Our neighbors just started bringing some locally grown blackberries to the kitchen! Looks like it’s going to be a good year for them. That means this seasonal taste of Summer will be ready Friday July 3.

While this is our longest lasting seasonal flavor, you will want to stock up for Independence Day weekend as we will be closed Saturday July 4! Bring your growlers for refills this Friday – on tap all season exclusively at the following locations:

Half Hill Farm’s Mulled Pear Kombucha now on tap!

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FALL FLAVOR: Two things go great with today’s cool & rainy weather – your favorite ugly sweater and our farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and has all the Fall – made with organic cold pressed pear, cinnamon, nutmeg, clove and allspice with hints of bonfires and holiday parties. Get a growler on tap exclusively at the Wellness Emporium!

Half Hill Farm’s Blackberry Kombucha is here!

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BLACKBERRY SUMMER: Our farm’s seasonal taste of Summer is here! Half Hill Farm‘s Blackberry Kombucha is an annual favorite available while it lasts. This year was a good year for blackberries, and we harvested the more than any other year to bring you this popular flavor all Summer long – organic and locally grown with a kiss of local honey and now on tap for growler refills exclusively at:

Half Hill Farm’s new seasonal kombucha flavor: Blood Orange

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Half Hill Farm's Blood Orange Kombucha

NEW FLAVOR: Our farm’s new seasonal Blood Orange kombucha is now on tap at Half Hill Farm at the The Arts Center of Cannon County in Woodbury, TN (1424 John Bragg HWY Woodbury, TN 37190) and Wellness Emporium in Bell Buckle, TN (13 Webb Rd. E Bell Buckle, TN 37020) – it’s sunshine in a bottle made with all organic ingredients: blood orange, local honey, cardamom & clove!