Tag Archives: kefir

Introducing our farm’s Ginger Beet Water Kefir Shrub

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We are starting Spring early this year with the release of our farm’s new Ginger Beet Water Kefir Shrub! This is our third water kefir release this year and our second shrub, an old American Colonial era beverage made with spiced vinegars.

Our Ginger Beet shrub is made with our Ginger Beet Apple Cider Vinegar Tonic and all its mineral-rich organic beets, ginger, nettles, red clover, dandelion leaf and root and local honey in a probiotic water kefir ferment.

Get a free sample and purchase by the cup or growler on tap exclusively at Wellness Emporium of Woodbury, TN (110 W High Street Woodbury, TN 37190) .

Want to retail our farm’s kombuchas, kefirs and other products in your store? Sign up for a wholesale account here.

Please consult your doctor before taking any of our products for health reasons. This product is not intended to diagnose, treat, cure, or prevent any disease.

Elderberry shrubs: revival of an American Colonial era drink

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We are so excited to finally introduce our farm’s Elderberry Water Kefir Shrub! This is our second water kefir and very first shrub, an old American Colonial era beverage made with berry or fruit vinegars.

Our Elderberry shrub is made with our Elderberry Apple Cider Vinegar Tonic with the natural crud-fighting power of all organic elderberries, echinacea, ginger, cardamom, clove and local honey in a probiotic water kefir ferment.

Get a free sample and purchase by the bottle or on tap by the cup or growler at Wellness Emporium of Woodbury, TN (110 W High Street Woodbury, TN 37190) and the Wellness Emporium of Bell Buckle, TN (13 Webb Rd. E, Bell Buckle, TN 37020).

Want to retail our farm’s kombuchas, kefirs and other products in your store? Sign up for a wholesale account here.

Please consult your doctor before taking any of our products for health reasons. This product is not intended to diagnose, treat, cure, or prevent any disease.

Introducing Half Hill Farm’s Ginger Turmeric Water Kefir

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Now you can take Half Hill Farm’s newest fermented beverage on the go with our 14 oz Ginger Turmeric Water Kefir! This gluten free, non-GMO, vegan, probiotic ferment is proudly made and bottled with love at our kitchen in Woodbury, Tennessee.

We use the best all organic, sustainably farmed ingredients in our live culture, probiotic ferments to keep your guts happy and healthy. Our Ginger Turmeric water kefir is fermented using purified water, kefir grains (individual colonies of yeast and bacteria encased in a polysaccharide biofilm), raw sugar, a pinch of Himalayan salt, molasses and figs to keep our continuous cultures happy and working hard.

Get a free sample and purchase by the bottle or on tap by the cup or growler at Wellness Emporium of Woodbury, TN (110 W High Street Woodbury, TN 37190) and the Wellness Emporium of Bell Buckle, TN (13 Webb Rd. E, Bell Buckle, TN 37020).

Want to retail our water kefir and other products in your store? Sign up for a wholesale account here.

Please consult your doctor before taking any of our products for health reasons. This product is not intended to diagnose, treat, cure, or prevent any disease.

GRAND OPENING: Half Hill Farm opens Wellness Emporium in Woodbury

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Half Hill Farm’s new location at 110 West High Street is now open to the public. The Wellness Emporium is next door to DTC and features kombucha, tonics and extracts made with love on site as well as other natural health and wellness products.

Grand Opening: The public is invited to enjoy free samples of komchuca and meet the owners and staff at a grand opening ribbon-cutting of the Wellness Emporium with the Cannon County Chamber of Commerce Friday Nov. 9, 2018 at 10 am.

It means a lot to us to have a permanent home here in Woodbury. We want to thank Tommy and Linda Malone for this opportunity. We wouldn’t be here without the opportunity to grow our business at the Arts Center over the past three years and for them thinking outside the box with us and letting us share the space to make that possible. It feels like forever ago that we were a 6 foot table of organic vegetables at the farmers market next door!

Earlier this year we partnered with Manchester’s Scot Smotherman to expand retail with the Wellness Emporium, a second store location in the heart of Bell Buckle, TN. We truly believed if it failed we could always offer services installing taps and walk-in coolers!

With Bell Buckle doing well, growing demand quickly led to the need for bigger manufacturing space. We were running out of product and turning away a lot of wholesale requests. High Street was the right place at the right time.

High Street: Half Hill Farm is expanding our craft fermented food and beverage manufacturing in the back part of the High Street location off the square. This includes kombucha and kefir, popular probiotic fermented beverages we lightly flavor with organic herbs and juices and bottle as a fizzy soda alternative. We will also continue expanding extracts and hemp oil products to include infused food and beverage and partner with MTSU’s Fermentation Science program for shared learning and resource opportunities.

We are proud of the work our team does to bring better health and well being to our community. Come visit us!

The Wellness Emporium is open seven days a week with several flavors of Half Hill Farm’s kombucha on tap and available by the cup, bottle or growler refills. Follow us on Facebook.