Tag Archives: on tap

Seasonal Honeysuckle Kefir now on tap!

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HONEYSUCKLE KEFIR: Our first seasonal of the year goes on tap Thursday (May 25)! Our Honeysuckle Kefir brings back childhood memories of growing up in the South and tasting the sweetness of late Spring right from the vine.

We harvest the flowers right here in Cannon County for a wonderful Memorial Day weekend treat. Our Honeysuckle Kefir will be on tap for cup and growler refills.

Don’t forget, Thursday is also our very first bread day. Grab a loaf of locally baked sourdough bread with your growler of Honeysuckle Kefir while they last at Wellness Emporium – Woodbury!

Seasonal Kombucha and Kefir flavor release schedule

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SEASONAL FLAVORS: Here is a quick look at our 2023 seasonal kombucha and kefir flavors release dates.

All of our seasonal flavors are made when local harvests are at their peak, so dates may change. We harvest, process, and make our seasonals right here in Woodbury! Like the seasons, they don’t last long! Our kombuchas and kefirs are the perfect gut-healthy soda alternative!

New growlers are $15 full, and you bring them back for $10 refills. Get a free sample of this and all the flavors of our kombucha and kefir on tap: Tart Cherry, Apple Ginger, Ginger Lemonade, Raw, Grapefruit, Ginger Beet, Elderberry, Pineapple, Grape, Root Beer, and Cranberry Orange – at Wellness Emporium – Woodbury!

Seasonal Mulled Pear Kombucha now on tap!

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MULLED PEAR: Y’all need to break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual favorite was our very first seasonal and is probiotic for good gut health with all the Fall – made with organic cold pressed pear, cinnamon, nutmeg, clove and allspice with hints of bonfires and Daylight Savings Time. Get a free sample, or a whole growler refill on tap for the Winter at Wellness Emporium – Woodbury!

REMINDER: Growlers are 64oz glass jugs you can buy at our store. Your first growler is $15 with which ever beverage you choose on tap. You can bring back your growler over and over for $10 refills!

Seasonal Watermelon Basil Kefir now on tap!

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WATERMELON BASIL: Y’all, the HVAC is fixed and the seasonal Watermelon Basil Kefir is now on tap for cup and growler refills! It’s a total Summer experience. LOL!

We make our Watermelon Basil Kefir with watermelon from Triple A Farms and basil grown at Half Hill Farm in a gut-healthy probiotic water kefir soda for the hottest month of the year. Come get a free sample and take home a taste of Summer while it lasts exclusively at Wellness Emporium Woodbury!

Seasonal Honeysuckle Kefir now on tap!

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HONEYSUCKLE HARVEST: What an unbelievable year for honeysuckle here in Tennessee! We got an early start picking bucket loads at Meg & Brett’s place this morning – almost a week before last year’s peak. The smell and memories of picking as a child are unforgettable.

  

Honeysuckle Kefir is one of our favorite and most short-lived seasonal flavors. It’s also good for you! We make it by floating the flowers in our fermented kefir for a day. Stop by for a growler of cup while it lasts exclusively at Wellness Emporium Woodbury!

NEW FLAVOR: Introducing our Grapefruit Kombucha!

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NEW FLAVOR: We are so happy to introduce Half Hill Farm’s new Grapefruit Kombucha! This gut-healthy flavor replaces our Blood Orange with the same organic cardamom and clove spices.
Grapefruit is high in vitamins C and A and has many health benefits including satiating appetite to support healthy weight management and healthy immune support. Ask your doctor whether grapefruit will interact with your medications. Learn more about the mighty grapefruit: https://youtu.be/B7FK3BLsNt8
Our farm’s grapefruit Kombucha is available now on tap for cup and growler refills at our stores:

Fall Seasonal: Mulled Pear Kombucha now on tap!

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MULLED PEAR: Break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and has all the Fall – made with organic cold pressed pear, cinnamon, nutmeg, clove and allspice with hints of bonfires and Daylight Savings Time. Get a growler on tap exclusively at our stores:

Blood Orange Kombucha retiring to the flavor vault!

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FLAVOR VAULT: After 3 1/2 years on tap, it is time to say goodbye to one of Half Hill Farm’s first flavors of craft kombucha. We’re down to our last kegs and will be retiring our Blood Orange Kombucha and placing its recipe in the flavor vault to make way for new flavors.

This is a favorite to many, so grab a growler while it’s on tap, or one of the last bottles and enjoy it while it lasts at our stores:

Fall Seasonal Muscadine Kombucha now on tap!

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MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine Kombucha!

This limited flavor is made by Half Hill Farm from fresh, organic scuppernongs grown by Sylvia at Green Door Gourmet. It’s a probiotic taste of Fall, and it’s available on tap by the cup our growler refill while it lasts exclusively at all our stores:

Summer Seasonal Watermelon Basil Kefir now on tap!

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WATERMELON BASIL: Our most popular Summer seasonal craft kefir soda is now on tap! Our Watermelon Basil Kefir means we’re at peak Summer flavor for sweet watermelons.

This annual Summer favorite is made with love and organically grown sugar baby watermelons and basil from Woodbury’s Hope and Joy Farms and Half Hill Farm. It’s a pure taste of a Tennessee Summer! Quench your thirst for the season’s best with a cup or growler refill while it lasts on tap at our stores listed below: