Category Archives: health

Summer seasonal Blackberry Kombucha now on tap!

Posted on by
2

BLACKBERRY SUMMER: Look at the size of the blackberries coming in to the kitchen at Half Hill Farm. They are so big and juicy that they literally exploded all over the walls from the press!

    

Shamma took most of the impact like a champ, but we are officially floor to ceiling deep in Blackberry Summer – literally two days into wiping the walls down. We can’t thank our neighbors enough for growing and picking for us this year. It is quite the year for them!

Our craft Summer seasonal Blackberry Kombucha is an annual favorite made with love from locally grown blackberries and blended with our probiotic kombucha for a cold, carbonated gut-healthy soda alternative. Get a 16 oz cup ($2.50) or 64 oz growler refill ($10) on tap exclusively at our shops:

Seasonal Honeysuckle Kefir Soda Now on Tap!

Posted on by
Reply

HONEYSUCKLE KEFIR: Our farm’s first seasonal taste of Spring is now on tap! Half Hill Farm’s Honeysuckle water kefir soda is a trip through childhood memories – made with farm foraged honeysuckle and a kiss of local honey in our probiotic water kefir soda. It’s an annual favorite that never lasts long. Stop by our stores listed below and get it by the 16 oz cup or 64 oz growler refill!

Five Mushrooms Liquid Dual Extract Blend from Half Hill Farm

Posted on by
Reply

Over the years, many of you requested a mushroom extract that blended what you love the most about each of our liquid mushroom dual extracts. And for years we’ve encouraged customers to blend the extracts they love the most in any combination.

As I turn 50 later this year, I feel better than I ever have in my life. Aside from good diet and exercise, taking our liquid mushroom extracts daily for years is my only “secret.” After enjoying a test blend of all five of our mushroom dual extracts daily, I have a new favorite that we are ready to share with you!

Introducing Half Hill Farm’s Five Mushrooms – a mushroom dual extract blend of USDA certified organic and wildcrafted Turkey Tail, Red Reishi, Chaga, Lion’s Mane and Cordyceps mushrooms. This extract combines the unique myco-nutrients of five mushrooms used for centuries to support good health.

Now available through our online store and at our farm’s stores below:

Please consult your doctor if taking any of our products for health reasons. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

Root Beer Kefir – our latest water kefir soda!

Posted on by
Reply

ROOT BEER: It smells so amazing in the kitchen when the herbs are slow simmering for the Root Beer! Our newest water kefir flavor is a unique remake of a classic American craft soda with all organic sarsaparilla, ginger, star anise, birch bark, wild cherry bark, wintergreen in a probiotic water kefir soda. It’s one of several craft kefir sodas we make that’s on tap and available now by the cup or growler exclusively at the following locations:

Take 20% off select essentials in-store and online

Posted on by
Reply

THANK YOU for making our farm your trusted home for better health & well being. It means a lot to us, and we want to express our gratitude with a 20% in-store discount on all our farm’s popular mushroom extracts, apple cider vinegar tonics, kombucha, kefir, hemp products, bitters and other select products – Friday only at the following locations:

Taste Test our new flavor Root Beer Kefir on tap at Wellness Emporium Woodbury and let us know what you think! This American craft soda flavor is made with all organic sarsaparilla, ginger, star anise, birch bark, cherry bark, and wintergreen in our fermented probiotic water kefir.

Won’t be around? Shop online and receive the same automatic discount all weekend (Nov 27 – Nov 30) with free shipping on all orders over $150!

Rootbeer Bitters: our new flavor with American roots

Posted on by
Reply

Our latest herbal creation takes a distinct American flavor all the way back to its indigenous roots. Root beer was popularized in the 1800s as a sugary carbonated adaption of Native American root teas often made with sassafras, wintergreen, and different roots, bark and berries.

Root teas were used as medicine by Native Americans for everything from headaches to upset stomachs, some of the first remedies offered to sick colonists.

Half Hill Farm’s Rootbeer Bitters is made with all organic whole sarsaparilla, star anise, winter green, orange zest, birch bark, licorice root, fennel, wild cherry bark, ginger, cinnamon, and burdock root.

Just like its popular sister Dandelion Bitters, its flavor is made to calm and soothe an upset nation once again – available now in 2 oz and 6 oz bottles at the following locations:

Please consult your doctor if taking any of our products for health reasons. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

It’s Mulled Pear Kombucha season – annual Fall flavor now on tap

Posted on by
Reply

FALL FLAVOR: It’s been the kind of Summer that just won’t Fall already! Treat your weary spirit with a bubbly glass of our farm’s Fall seasonal Mulled Pear Kombucha. This annual flavor’s got all the gut healthy probiotic magic of our small batch kombucha with organic cold pressed pear, cinnamon, nutmeg, clove, allspice and hints of orchards and normal holidays.

Get it by the cup or growler refill on tap now through Winter exclusively at the following locations:

 

Dandelion Bitters: Now in 2 oz and 6 oz sizes!

Posted on by
Reply

DANDELION BITTERS: Our farm’s popular Dandelion Bitters is now available in a larger 6oz bottle!

Bitter flavor: Good digestion is at the heart of better health and well being, and it all starts with taste. Bitter flavor receptors begin on the back of the tongue and populate the entire digestive tract. Bitter flavors help awaken your body’s natural digestive processes by stimulating the liver to produce bile, the pancreas to produce digestive enzymes and the stomach to produce important acids. Stimulation of bitter receptors helps digest fat, reduces absorption of toxins, and helps the gut better absorb nutrients.

Half Hill Farm’s Dandelion Bitters is made with love in Woodbury, Tennessee with all certified organic dandelion leaf and root, orange peel, fennel seed, ginger and cardamom. Get a 2oz bottle with a dropper top or our new 6oz pour at the following locations:

Please consult your doctor if taking any of our products for health reasons. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Half Hill Farm’s Mushroom Dual Extracts – new packaging, same quality and care!

Posted on by
Reply


MUSHROOM EXTRACTS: When we created our farm’s popular mushroom dual extracts several years ago, we started by sparing no expense on quality because we created it for a very special member of our family battling cancer. Today, that same focus on quality and care is the reason we’ve grown into what we are today, and we will never forget that!

In a couple weeks, you’ll start seeing our new mushroom extracts packaging that will help customers see and pour the product better. It’s the exact same product made by the same people you love and trust with all the same high quality ingredients our friends and loved ones deserve.

Thank you for trusting us to help keep you on the path to better health and well being!

Purchase Half Hill Farm’s Mushroom Dual Extracts online and save 15% when you buy 4 or more 200ml bottles in any combination using coupon code “4pack.” Save 10% anytime with the one time use code “intro10.”

Read more on Half Hill Farm’s mushroom dual extracts:

Please consult your doctor if taking any of our products for health reasons. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Summer of Flavor: introducing Pineapple Coconut Lime Water Kefir!

Posted on by
Reply

PINEAPPLE COCONUT: Chef T’s been busy bringing y’all a Summer of flavor! His latest creation is a tropical blend that’s always in season – Pineapple Coconut Lime Water Kefir! Made with all organic cold pressed pineapple, coconut and lime in Woodbury, Tennessee, this water kefir conjures up swimming pools and long vacations!

Our Pineapple Coconut Lime Water Kefir is now available by the cup or growler refill along with our seasonal Blackberry Kombucha and Watermelon Basil Kefir (while they last) at the following locations: