Tag Archives: seasonal

Seasonal Honeysuckle Kefir now on tap!

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HONEYSUCKLE KEFIR: Our first seasonal of the year goes on tap Thursday (May 25)! Our Honeysuckle Kefir brings back childhood memories of growing up in the South and tasting the sweetness of late Spring right from the vine.

We harvest the flowers right here in Cannon County for a wonderful Memorial Day weekend treat. Our Honeysuckle Kefir will be on tap for cup and growler refills.

Don’t forget, Thursday is also our very first bread day. Grab a loaf of locally baked sourdough bread with your growler of Honeysuckle Kefir while they last at Wellness Emporium – Woodbury!

Seasonal Kombucha and Kefir flavor release schedule

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SEASONAL FLAVORS: Here is a quick look at our 2023 seasonal kombucha and kefir flavors release dates.

All of our seasonal flavors are made when local harvests are at their peak, so dates may change. We harvest, process, and make our seasonals right here in Woodbury! Like the seasons, they don’t last long! Our kombuchas and kefirs are the perfect gut-healthy soda alternative!

New growlers are $15 full, and you bring them back for $10 refills. Get a free sample of this and all the flavors of our kombucha and kefir on tap: Tart Cherry, Apple Ginger, Ginger Lemonade, Raw, Grapefruit, Ginger Beet, Elderberry, Pineapple, Grape, Root Beer, and Cranberry Orange – at Wellness Emporium – Woodbury!

Seasonal Mulled Pear Kombucha now on tap!

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MULLED PEAR: Y’all need to break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual favorite was our very first seasonal and is probiotic for good gut health with all the Fall – made with organic cold pressed pear, cinnamon, nutmeg, clove and allspice with hints of bonfires and Daylight Savings Time. Get a free sample, or a whole growler refill on tap for the Winter at Wellness Emporium – Woodbury!

REMINDER: Growlers are 64oz glass jugs you can buy at our store. Your first growler is $15 with which ever beverage you choose on tap. You can bring back your growler over and over for $10 refills!

Fall Seasonal Muscadine Kombucha now on tap!

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MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine Kombucha!

This limited flavor is made by Half Hill Farm from fresh, organic scuppernongs grown by Sylvia at Green Door Gourmet. It’s a probiotic taste of Fall, and it’s available on tap by the cup our growler refill while it lasts exclusively at all our stores:

Summer Seasonal Watermelon Basil Kefir now on tap!

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WATERMELON BASIL: Our most popular Summer seasonal craft kefir soda is now on tap! Our Watermelon Basil Kefir means we’re at peak Summer flavor for sweet watermelons.

This annual Summer favorite is made with love and organically grown sugar baby watermelons and basil from Woodbury’s Hope and Joy Farms and Half Hill Farm. It’s a pure taste of a Tennessee Summer! Quench your thirst for the season’s best with a cup or growler refill while it lasts on tap at our stores listed below:

Summer seasonal Blackberry Kombucha now on tap!

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BLACKBERRY SUMMER: Look at the size of the blackberries coming in to the kitchen at Half Hill Farm. They are so big and juicy that they literally exploded all over the walls from the press!

    

Shamma took most of the impact like a champ, but we are officially floor to ceiling deep in Blackberry Summer – literally two days into wiping the walls down. We can’t thank our neighbors enough for growing and picking for us this year. It is quite the year for them!

Our craft Summer seasonal Blackberry Kombucha is an annual favorite made with love from locally grown blackberries and blended with our probiotic kombucha for a cold, carbonated gut-healthy soda alternative. Get a 16 oz cup ($2.50) or 64 oz growler refill ($10) on tap exclusively at our shops:

Summer seasonal Watermelon Basil Kefir is here!

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WATERMELON BASIL: Our farm’s seasonal Watermelon Basil Kefir is here! This annual favorite has notes of cotton candy and pairs well with whatever’s on the grill. Made with locally grown sugar baby watermelons, basil and our small batch water kefir – it’s a fizzy taste of Summer that won’t last long! Get a cup or growler refill while it lasts on tap now exclusively at the following locations:

Summer Seasonal Blackberry Kombucha now on tap!

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BLACKBERRY KOMBUCHA: Our neighbors just started bringing some locally grown blackberries to the kitchen! Looks like it’s going to be a good year for them. That means this seasonal taste of Summer will be ready Friday July 3.

While this is our longest lasting seasonal flavor, you will want to stock up for Independence Day weekend as we will be closed Saturday July 4! Bring your growlers for refills this Friday – on tap all season exclusively at the following locations:

Half Hill Farm’s Mulled Pear Kombucha now on tap!

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FALL FLAVOR: Two things go great with today’s cool & rainy weather – your favorite ugly sweater and our farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and has all the Fall – made with organic cold pressed pear, cinnamon, nutmeg, clove and allspice with hints of bonfires and holiday parties. Get a growler on tap exclusively at the Wellness Emporium!

Muscadine Kombucha – a late Summer harvest now on tap!

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MUSCACDINE KOMBUCHA: Our farm’s annual taste of late Summer harvest is here! This seasonal small batch of muscadine kombucha is made with all organic scuppernongs grown by Green Door Gourmet and memories of sneaking a hand full off the neighbor’s vine as a kid – now on tap by the cup or growler refills while it lasts at the following locations!