Tag Archives: Tennessee

Root Beer Kefir – our latest water kefir soda!

Posted on by
Reply

ROOT BEER: It smells so amazing in the kitchen when the herbs are slow simmering for the Root Beer! Our newest water kefir flavor is a unique remake of a classic American craft soda with all organic sarsaparilla, ginger, star anise, birch bark, wild cherry bark, wintergreen in a probiotic water kefir soda. It’s one of several craft kefir sodas we make that’s on tap and available now by the cup or growler exclusively at the following locations:

Rootbeer Bitters: our new flavor with American roots

Posted on by
Reply

Our latest herbal creation takes a distinct American flavor all the way back to its indigenous roots. Root beer was popularized in the 1800s as a sugary carbonated adaption of Native American root teas often made with sassafras, wintergreen, and different roots, bark and berries.

Root teas were used as medicine by Native Americans for everything from headaches to upset stomachs, some of the first remedies offered to sick colonists.

Half Hill Farm’s Rootbeer Bitters is made with all organic whole sarsaparilla, star anise, winter green, orange zest, birch bark, licorice root, fennel, wild cherry bark, ginger, cinnamon, and burdock root.

Just like its popular sister Dandelion Bitters, its flavor is made to calm and soothe an upset nation once again – available now in 2 oz and 6 oz bottles at the following locations:

Please consult your doctor if taking any of our products for health reasons. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

It’s Mulled Pear Kombucha season – annual Fall flavor now on tap

Posted on by
Reply

FALL FLAVOR: It’s been the kind of Summer that just won’t Fall already! Treat your weary spirit with a bubbly glass of our farm’s Fall seasonal Mulled Pear Kombucha. This annual flavor’s got all the gut healthy probiotic magic of our small batch kombucha with organic cold pressed pear, cinnamon, nutmeg, clove, allspice and hints of orchards and normal holidays.

Get it by the cup or growler refill on tap now through Winter exclusively at the following locations:

 

Muscadine Kombucha – a Fall harvest seasonal now on tap!

Posted on by
Reply

MUSCADINE KOMBUCHA: Celebrate Autumn with a growler of Half Hill Farm’s seasonal Muscadine Grape Kombucha! We make this seasonal treat every year with a big harvest of organic grapes grown by our friends at Green Door Gourmet! This annual probiotic taste of Fall pairs with bonfires and good friends and is now available on tap while it lasts by the cup or growler refill exclusively at the following locations:

Dandelion Bitters: Now in 2 oz and 6 oz sizes!

Posted on by
Reply

DANDELION BITTERS: Our farm’s popular Dandelion Bitters is now available in a larger 6oz bottle!

Bitter flavor: Good digestion is at the heart of better health and well being, and it all starts with taste. Bitter flavor receptors begin on the back of the tongue and populate the entire digestive tract. Bitter flavors help awaken your body’s natural digestive processes by stimulating the liver to produce bile, the pancreas to produce digestive enzymes and the stomach to produce important acids. Stimulation of bitter receptors helps digest fat, reduces absorption of toxins, and helps the gut better absorb nutrients.

Half Hill Farm’s Dandelion Bitters is made with love in Woodbury, Tennessee with all certified organic dandelion leaf and root, orange peel, fennel seed, ginger and cardamom. Get a 2oz bottle with a dropper top or our new 6oz pour at the following locations:

Please consult your doctor if taking any of our products for health reasons. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Half Hill Farm’s Mushroom Dual Extracts – new packaging, same quality and care!

Posted on by
Reply


MUSHROOM EXTRACTS: When we created our farm’s popular mushroom dual extracts several years ago, we started by sparing no expense on quality because we created it for a very special member of our family battling cancer. Today, that same focus on quality and care is the reason we’ve grown into what we are today, and we will never forget that!

In a couple weeks, you’ll start seeing our new mushroom extracts packaging that will help customers see and pour the product better. It’s the exact same product made by the same people you love and trust with all the same high quality ingredients our friends and loved ones deserve.

Thank you for trusting us to help keep you on the path to better health and well being!

Purchase Half Hill Farm’s Mushroom Dual Extracts online and save 15% when you buy 4 or more 200ml bottles in any combination using coupon code “4pack.” Save 10% anytime with the one time use code “intro10.”

Read more on Half Hill Farm’s mushroom dual extracts:

Please consult your doctor if taking any of our products for health reasons. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Summer of Flavor: introducing Pineapple Coconut Lime Water Kefir!

Posted on by
Reply

PINEAPPLE COCONUT: Chef T’s been busy bringing y’all a Summer of flavor! His latest creation is a tropical blend that’s always in season – Pineapple Coconut Lime Water Kefir! Made with all organic cold pressed pineapple, coconut and lime in Woodbury, Tennessee, this water kefir conjures up swimming pools and long vacations!

Our Pineapple Coconut Lime Water Kefir is now available by the cup or growler refill along with our seasonal Blackberry Kombucha and Watermelon Basil Kefir (while they last) at the following locations:

Summer seasonal Watermelon Basil Kefir is here!

Posted on by
Reply

WATERMELON BASIL: Our farm’s seasonal Watermelon Basil Kefir is here! This annual favorite has notes of cotton candy and pairs well with whatever’s on the grill. Made with locally grown sugar baby watermelons, basil and our small batch water kefir – it’s a fizzy taste of Summer that won’t last long! Get a cup or growler refill while it lasts on tap now exclusively at the following locations:

Summer Seasonal Blackberry Kombucha now on tap!

Posted on by
Reply

BLACKBERRY KOMBUCHA: Our neighbors just started bringing some locally grown blackberries to the kitchen! Looks like it’s going to be a good year for them. That means this seasonal taste of Summer will be ready Friday July 3.

While this is our longest lasting seasonal flavor, you will want to stock up for Independence Day weekend as we will be closed Saturday July 4! Bring your growlers for refills this Friday – on tap all season exclusively at the following locations:

Our seasonal Honeysuckle Kombucha now on tap!

Posted on by
Reply

HONEYSUCKLE KOMBUCHA: Our farm’s first seasonal taste of Spring is now ready! This annual favorite is cold, carbonated, probiotic and made with childhood memories of tasting honeysuckle right off the vine. It’s our smallest batch of seasonal flavors. There’s nothing like it, and it won’t last long – available by the half gallon growler on tap exclusively at the following stores:

UPDATE 6-2-20: We are now SOLD OUT at both locations! Look for our next seasonal -  Blackberry Kombucha!