WATERMELON BASIL: Y’all, the HVAC is fixed and the seasonal Watermelon Basil Kefir is now on tap for cup and growler refills! It’s a total Summer experience. LOL!
We make our Watermelon Basil Kefir with watermelon from Triple A Farms and basil grown at Half Hill Farm in a gut-healthy probiotic water kefir soda for the hottest month of the year. Come get a free sample and take home a taste of Summer while it lasts exclusively at Wellness Emporium Woodbury!
HONEYSUCKLE HARVEST: What an unbelievable year for honeysuckle here in Tennessee! We got an early start picking bucket loads at Meg & Brett’s place this morning – almost a week before last year’s peak. The smell and memories of picking as a child are unforgettable.
Honeysuckle Kefir is one of our favorite and most short-lived seasonal flavors. It’s also good for you! We make it by floating the flowers in our fermented kefir for a day. Stop by for a growler of cup while it lasts exclusively at Wellness Emporium Woodbury!
MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine Kombucha!
This limited flavor is made by Half Hill Farm from fresh, organic scuppernongs grown by Sylvia at Green Door Gourmet. It’s a probiotic taste of Fall, and it’s available on tap by the cup our growler refill while it lasts exclusively at all our stores:
HONEYSUCKLE KEFIR: Our farm’s first seasonal taste of Spring is now on tap! Half Hill Farm’s Honeysuckle water kefir soda is a trip through childhood memories – made with farm foraged honeysuckle and a kiss of local honey in our probiotic water kefir soda. It’s an annual favorite that never lasts long. Stop by our stores listed below and get it by the 16 oz cup or 64 oz growler refill!
ROOT BEER: It smells so amazing in the kitchen when the herbs are slow simmering for the Root Beer! Our newest water kefir flavor is a unique remake of a classic American craft soda with all organic sarsaparilla, ginger, star anise, birch bark, wild cherry bark, wintergreen in a probiotic water kefir soda. It’s one of several craft kefir sodas we make that’s on tap and available now by the cup or growler exclusively at the following locations:
FALL FLAVOR: Two things go great with today’s cool & rainy weather – your favorite ugly sweater and our farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and has all the Fall – made with organic cold pressed pear, cinnamon, nutmeg, clove and allspice with hints of bonfires and holiday parties. Get a growler on tap exclusively at the Wellness Emporium!
HEY MANCHESTER: You can now find our farm’s Ginger Beet Water Kefir Shrub at Harvest Local Foods (101 N. Irwin St. Manchester, Tennessee 37355) with our other flavors of kombucha and kefir! Harvest Local Foods is one of our favorite places to find local Tennessee made products, fresh produce, skincare, and other fermented goodies! Grab a bottle when you’re shopping for farm fresh goods on the square in Manchester!
We are starting Spring early this year with the release of our farm’s new Ginger Beet Water Kefir Shrub! This is our third water kefir release this year and our second shrub, an old American Colonial era beverage made with spiced vinegars.
Our Ginger Beet shrub is made with our Ginger Beet Apple Cider Vinegar Tonic and all its mineral-rich organic beets, ginger, nettles, red clover, dandelion leaf and root and local honey in a probiotic water kefir ferment.
Get a free sample and purchase by the cup or growler on tap exclusively at Wellness Emporium of Woodbury, TN (110 W High Street Woodbury, TN 37190) .
Want to retail our farm’s kombuchas, kefirs and other products in your store? Sign up for a wholesale account here.
Please consult your doctor before taking any of our products for health reasons. This product is not intended to diagnose, treat, cure, or prevent any disease.
We are so excited to finally introduce our farm’s Elderberry Water Kefir Shrub! This is our second water kefir and very first shrub, an old American Colonial era beverage made with berry or fruit vinegars.
Our Elderberry shrub is made with our Elderberry Apple Cider Vinegar Tonic with the natural crud-fighting power of all organic elderberries, echinacea, ginger, cardamom, clove and local honey in a probiotic water kefir ferment.
Get a free sample and purchase by the bottle or on tap by the cup or growler at Wellness Emporium of Woodbury, TN (110 W High Street Woodbury, TN 37190) and the Wellness Emporium of Bell Buckle, TN (13 Webb Rd. E, Bell Buckle, TN 37020).
Want to retail our farm’s kombuchas, kefirs and other products in your store? Sign up for a wholesale account here.
Please consult your doctor before taking any of our products for health reasons. This product is not intended to diagnose, treat, cure, or prevent any disease.
Now you can take Half Hill Farm’s newest fermented beverage on the go with our 14 oz Ginger Turmeric Water Kefir! This gluten free, non-GMO, vegan, probiotic ferment is proudly made and bottled with love at our kitchen in Woodbury, Tennessee.
We use the best all organic, sustainably farmed ingredients in our live culture, probiotic ferments to keep your guts happy and healthy. Our Ginger Turmeric water kefir is fermented using purified water, kefir grains (individual colonies of yeast and bacteria encased in a polysaccharide biofilm), raw sugar, a pinch of Himalayan salt, molasses and figs to keep our continuous cultures happy and working hard.
Get a free sample and purchase by the bottle or on tap by the cup or growler at Wellness Emporium of Woodbury, TN (110 W High Street Woodbury, TN 37190) and the Wellness Emporium of Bell Buckle, TN (13 Webb Rd. E, Bell Buckle, TN 37020).
Want to retail our water kefir and other products in your store? Sign up for a wholesale account here.
Please consult your doctor before taking any of our products for health reasons. This product is not intended to diagnose, treat, cure, or prevent any disease.